Literature DB >> 8185771

Safety of street foods.

M Abdussalam1, F K Käferstein.   

Abstract

Street vendors supply large amounts of food at affordable prices, particularly in developing countries. It is clearly right to regulate this trade in the interest of safety and quality, but care should be taken that in so doing the availability and accessibility of produce is not diminished.

Mesh:

Year:  1993        PMID: 8185771

Source DB:  PubMed          Journal:  World Health Forum        ISSN: 0251-2432


  7 in total

1.  Street vended food in developing world: hazard analyses.

Authors:  Sharmila Rane
Journal:  Indian J Microbiol       Date:  2011-01-26       Impact factor: 2.461

2.  Hygiene in Restaurants and among Street Food Vendors in Bangladesh.

Authors:  Fosiul A Nizame; Mahbub U Alam; Abdullah A Masud; Abul K Shoab; Aftab Opel; Md Khairul Islam; Stephen P Luby; Leanne Unicomb
Journal:  Am J Trop Med Hyg       Date:  2019-09       Impact factor: 2.345

3.  Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.

Authors:  Muller Kiswendsida Abdou Compaore; Stéphane Dissinviel Kpoda; Raoul Bazoin Sylvain Bazie; Marcelline Ouedraogo; Mahamady Valian; Marie-Louise Gampene; Alphonse Yakoro; Fulbert Nikiema; Asseto Belemlougri; Naamwin-So-Bawfu Romaric Meda; Naa-Imwine Stanislas Dimitri Meda; Souleymane Sanon; Moumouni Bande; Hervé Hien; Nicolas Barro; Elie Kabre
Journal:  PLoS One       Date:  2022-04-14       Impact factor: 3.752

4.  Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo.

Authors:  Isaac Monney; Dominic Agyei; Wellington Owusu
Journal:  Foods       Date:  2013-07-09

5.  Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation.

Authors:  Ba Huynh-Van; Vy Vuong-Thao; Tuyen Huynh-Thi-Thanh; Sinh Dang-Xuan; Tung Huynh-Van; Loan Tran-To; Nguyen Nguyen-Thi-Thao; Cuc Huynh-Bach; Hung Nguyen-Viet
Journal:  BMC Public Health       Date:  2022-01-14       Impact factor: 3.295

6.  Food-Handling Practices and Environmental Factors Associated With Food Contamination Among Street Food Vendors in Nairobi County, Kenya: A Cross-Sectional Study.

Authors:  Emmah Nyambura Kariuki; Zipporah Waithera Ng'ang'a; Peter Wanzala
Journal:  East Afr Health Res J       Date:  2017-03-01

7.  Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia.

Authors:  Tesfaye Wolde Bereda; Yohannes Mekonnen Emerie; Melese Abate Reta; Henok Sileshi Asfaw
Journal:  Ethiop J Health Sci       Date:  2016-03
  7 in total

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