Literature DB >> 8185318

Substrate specificity of aminopeptidase P from Escherichia coli: comparison with membrane-bound forms from rat and bovine lung.

T Yoshimoto1, A T Orawski, W H Simmons.   

Abstract

The substrate specificity of recombinant E. coli aminopeptidase P (aminoacylprolylpeptide hydrolase) (EC 3.4.11.9) was studied using about 150 synthetic peptides. E. coli aminopeptidase P released the N-terminal amino acid from most peptides containing a penultimate proline, although the relative rates of hydrolysis varied over two orders of magnitude. Dipeptides (X-Pro) were hydrolyzed relatively slowly. Detailed kinetic analysis using peptides of different lengths suggested that the enzyme has at least four subsites for interaction with substrates, namely S1, S'1, S'2, and S'3. S1 and S'1 have high stereo-specificity Various Pro-X dipeptides where X is a hydrophobic amino acid were competitive inhibitors of the enzyme. The substrate specificity of E. coli aminopeptidase P was compared to that of purified bovine lung and rat lung membrane-bound aminopeptidase P. The mammalian enzymes had much more restricted substrate specificities. The differences appeared to be due primarily to differences in the S'2 subsite. The E. coli enzyme could accommodate bulky amino acid side chains in the S'2 subsite, whereas the mammalian membrane-bound enzymes could not.

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Year:  1994        PMID: 8185318     DOI: 10.1006/abbi.1994.1204

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  10 in total

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Authors:  Malachi A Blundon; Danielle R Schlesinger; Amritha Parthasarathy; Samantha L Smith; Hannah M Kolev; David A Vinson; Ezgi Kunttas-Tatli; Brooke M McCartney; Jonathan S Minden
Journal:  Development       Date:  2016-06-10       Impact factor: 6.868

2.  Molecular cloning and expression in COS-1 cells of pig kidney aminopeptidase P.

Authors:  R J Hyde; N M Hooper; A J Turner
Journal:  Biochem J       Date:  1996-10-01       Impact factor: 3.857

3.  Structure of the human aminopeptidase XPNPEP3 and comparison of its in vitro activity with Icp55 orthologs: Insights into diverse cellular processes.

Authors:  Rahul Singh; Sahayog N Jamdar; Venuka Durani Goyal; Ashwani Kumar; Biplab Ghosh; Ravindra D Makde
Journal:  J Biol Chem       Date:  2017-05-05       Impact factor: 5.157

4.  Characterization of two new aminopeptidases in Escherichia coli.

Authors:  Yu Zheng; Richard J Roberts; Simon Kasif; Chudi Guan
Journal:  J Bacteriol       Date:  2005-06       Impact factor: 3.490

5.  Structure and mechanism of a proline-specific aminopeptidase from Escherichia coli.

Authors:  M C Wilce; C S Bond; N E Dixon; H C Freeman; J M Guss; P E Lilley; J A Wilce
Journal:  Proc Natl Acad Sci U S A       Date:  1998-03-31       Impact factor: 11.205

6.  Evidence for catalytic roles for Plasmodium falciparum aminopeptidase P in the food vacuole and cytosol.

Authors:  Daniel Ragheb; Kristin Bompiani; Seema Dalal; Michael Klemba
Journal:  J Biol Chem       Date:  2009-07-02       Impact factor: 5.157

7.  Cloning, expression, and characterization of aminopeptidase P from the hyperthermophilic archaeon Thermococcus sp. strain NA1.

Authors:  Hyun Sook Lee; Yun Jae Kim; Seung Seob Bae; Jeong Ho Jeon; Jae Kyu Lim; Byeong Chul Jeong; Sung Gyun Kang; Jung-Hyun Lee
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

Review 8.  Catalytic mechanisms for phosphotriesterases.

Authors:  Andrew N Bigley; Frank M Raushel
Journal:  Biochim Biophys Acta       Date:  2012-04-26

9.  Genome-wide protein localization prediction strategies for gram negative bacteria.

Authors:  Margaret F Romine
Journal:  BMC Genomics       Date:  2011-06-15       Impact factor: 3.969

10.  Structure-Function Relationship of Aminopeptidase P from Pseudomonas aeruginosa.

Authors:  Cui-Ting Peng; Li Liu; Chang-Cheng Li; Li-Hui He; Tao Li; Ya-Lin Shen; Chao Gao; Ning-Yu Wang; Yong Xia; Yi-Bo Zhu; Ying-Jie Song; Qian Lei; Luo-Ting Yu; Rui Bao
Journal:  Front Microbiol       Date:  2017-12-05       Impact factor: 5.640

  10 in total

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