Literature DB >> 8184984

Meal patterns of macronutrient intake in rats with particular dietary preferences.

G Shor-Posner1, G Brennan, C Ian, R Jasaitis, K Madhu, S F Leibowitz.   

Abstract

In the present study, we examined, via computer-assisted analyses, the nocturnal meal patterns of male albino Sprague-Dawley rats with clear differences in their individual preferences for the macronutrients, protein, carbohydrate, and fat. Rats exhibiting a strong preference for the carbohydrate diet over the 12-h nocturnal cycle (approximately 50% of the group) consumed fewer total calories and relatively small, more frequent meals, compared with rats that preferred protein or fat. Moreover, the first meal of the feeding cycle was identified as being most distinctive in reflecting the individual dietary preferences of these rats. This contrasts with the subsequent meals, which for all rats showed a general trend of increasing proportions of protein and fat and a decreasing concentration of carbohydrate. Only the high-fat rats (approximately 30% of the group) were further distinguished by a particularly large fat-predominant meal in the middle-dark period, which was then followed by smaller fat-rich meals in the late-dark period. These fat-preferring rats exhibited significantly greater body weight gain compared with rats preferring carbohydrate.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1994        PMID: 8184984     DOI: 10.1152/ajpregu.1994.266.4.R1395

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  9 in total

1.  Self-design of fish diets by means of self-feeders: validation of procedures.

Authors:  A Aranda; F J Sánchez-Vázquez; S Zamora; J A Madrid
Journal:  J Physiol Biochem       Date:  2000-09       Impact factor: 4.158

Review 2.  Overconsumption of dietary fat and alcohol: mechanisms involving lipids and hypothalamic peptides.

Authors:  Sarah F Leibowitz
Journal:  Physiol Behav       Date:  2007-03-30

Review 3.  Neurobiology of consummatory behavior: mechanisms underlying overeating and drug use.

Authors:  Jessica R Barson; Irene Morganstern; Sarah F Leibowitz
Journal:  ILAR J       Date:  2012

4.  Circulating triglycerides after a high-fat meal: predictor of increased caloric intake, orexigenic peptide expression, and dietary obesity.

Authors:  O Karatayev; V Gaysinskaya; G-Q Chang; S F Leibowitz
Journal:  Brain Res       Date:  2009-08-08       Impact factor: 3.252

5.  Increased orexin and melanin-concentrating hormone expression in the perifornical lateral hypothalamus of rats prone to overconsuming a fat-rich diet.

Authors:  Irene Morganstern; Guo-Qing Chang; Olga Karatayev; Sarah F Leibowitz
Journal:  Pharmacol Biochem Behav       Date:  2010-07-01       Impact factor: 3.533

Review 6.  Similarities in hypothalamic and mesocorticolimbic circuits regulating the overconsumption of food and alcohol.

Authors:  Jessica R Barson; Irene Morganstern; Sarah F Leibowitz
Journal:  Physiol Behav       Date:  2011-05-01

7.  Obesity on a high-fat diet: role of hypothalamic galanin in neurons of the anterior paraventricular nucleus projecting to the median eminence.

Authors:  S F Leibowitz; A Akabayashi; J Wang
Journal:  J Neurosci       Date:  1998-04-01       Impact factor: 6.167

8.  Acute exposure to a high-fat diet alters meal patterns and body composition.

Authors:  Susan J Melhorn; Eric G Krause; Karen A Scott; Marie R Mooney; Jeffrey D Johnson; Stephen C Woods; Randall R Sakai
Journal:  Physiol Behav       Date:  2010-01-12

9.  A high-fat meal, or intraperitoneal administration of a fat emulsion, increases extracellular dopamine in the nucleus accumbens.

Authors:  Pedro Rada; Nicole M Avena; Jessica R Barson; Bartley G Hoebel; Sarah F Leibowitz
Journal:  Brain Sci       Date:  2012-06-11
  9 in total

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