Literature DB >> 8179033

The politics of dietary guidance--a new opportunity.

M Nestle.   

Abstract

Mesh：

Year:  1994        PMID： 8179033      PMCID： PMC1615032          DOI： 10.2105/ajph.84.5.713

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  9 in total

1.  Nutrition: the need to define "optimal" intake as a basis for public policy decisions.

Authors:  E L Wynder; J H Weisburger; S K Ng
Journal:  Am J Public Health       Date:  1992-03       Impact factor: 9.308

2.  Survey suggests rise in health habit complacency.

Authors:  C Marwick; P Gunby
Journal:  JAMA       Date:  1993-04-28       Impact factor: 56.272

3.  Food lobbies, the food pyramid, and U.S. nutrition policy.

Authors:  M Nestle
Journal:  Int J Health Serv       Date:  1993       Impact factor: 1.663

4.  Dietary sources of fats and cholesterol in US children aged 2 through 5 years.

Authors:  F E Thompson; B A Dennison
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

5.  Improving dietary behavior: the effectiveness of tailored messages in primary care settings.

Authors:  M K Campbell; B M DeVellis; V J Strecher; A S Ammerman; R F DeVellis; R S Sandler
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

6.  Overweight schoolchildren in New York State: prevalence and characteristics.

Authors:  W S Wolfe; C C Campbell; E A Frongillo; J D Haas; T A Melnik
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

7.  The use of vitamin supplements and the risk of cataract among US male physicians.

Authors:  J M Seddon; W G Christen; J E Manson; F S LaMotte; R J Glynn; J E Buring; C H Hennekens
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

8.  5-A-DAY: dietary behavior and the fruit and vegetable intake of Latino children.

Authors:  C E Basch; P Zybert; S Shea
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

9.  Work-site cholesterol screening and dietary intervention: the Staff Healthy Heart Project. Steering Committee.

Authors:  A Barratt; R Reznik; L Irwig; A Cuff; J M Simpson; B Oldenburg; J Horvath; D Sullivan
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308
  9 in total
  1 in total

1.  Effect of training on adoption of cancer prevention nutrition-related activities by primary care practices: results of a randomized, controlled study.

Authors:  C Tziraki; B I Graubard; M Manley; C Kosary; J E Moler; B K Edwards
Journal:  J Gen Intern Med       Date:  2000-03       Impact factor: 5.128
  1 in total

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