Literature DB >> 8178124

Some toxic and trace metals in big game hunted in the northern part of Poland in 1987-1991.

J Falandysz1.   

Abstract

Game animal meats (muscle, liver and kidneys) collected from different regions in northern part of Poland in 1987-1991 were analysed for mercury, cadmium, lead, copper, manganese, zinc and iron. Toxic mercury, cadmium and lead occurred in relatively low concentrations in muscle and organ meats, with the exception of lead in muscle and cadmium in kidneys, which were relatively more contaminated. The concentrations of essential trace metals in samples examined seemed to be natural. Roe-deer contained relatively higher concentrations of copper, both in liver and kidneys, than stag and wild boar, while stag had higher levels of manganese in muscle meat and organs. The weighted mean concentration ranges obtained related to wet-weight for muscle, liver and kidneys of wild boar, roe-deer and stage were 1.2-3.4, 7.3-15, and 24-54 micrograms/kg for mercury; 10-10, 110-210, and 1500-2100 micrograms/kg for cadmium; 86-160, 190-210, and 210-290 micrograms/kg for lead; 1.6 and 1.8, 4.5-28, and 5.4-12 mg/kg for copper; 0.24-0.83, 1.7-5.2, and 1.3-4.1 mg/kg for manganese; 32-37, 37-47, and 30-48 mg/kg for zinc; and 24-31, 40-54, and 67-83 mg/kg for iron, respectively. Single specimens of elk and aurochs were examined also. From the point of view of health, contamination of muscle with lead, as a result of shot pellet fragmentation, and of kidneys with cadmium from the contaminated environment, seemed to be of greatest concern. The values obtained were compared with the available literature data.

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Year:  1994        PMID: 8178124     DOI: 10.1016/0048-9697(94)90018-3

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  9 in total

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3.  Food safety aspects of primary environmental contaminants in the edible tissues of roe deer (Capreolus capreolus).

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7.  Levels of Metals in Kidney, Liver, and Muscle Tissue and their Influence on the Fitness for the Consumption of Wild Boar from Western Slovakia.

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8.  Copper and zinc content in wild game shot with lead or non-lead ammunition - implications for consumer health protection.

Authors:  Daniela Schlichting; Christine Sommerfeld; Christine Müller-Graf; Thomas Selhorst; Matthias Greiner; Antje Gerofke; Ellen Ulbig; Carl Gremse; Markus Spolders; Helmut Schafft; Monika Lahrssen-Wiederholt
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9.  Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bioconcentration by mushroom and probable dietary intake by consumers.

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  9 in total

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