Literature DB >> 8177885

The Fourier-Green's function and the rapid evaluation of molecular potentials.

R W Harrison1, I V Kourinov, L C Andrews.   

Abstract

Two tasks must be accomplished when calculating the binding modalities and binding energies of two molecules in solution: the calculation of the interaction energy and the calculation of the effects of solvation. It is the competition between the energy of binding and the energy of remaining solvation which determines the binding properties. It is necessary to calculate (or at least approximate in some manner) the partition function in order to make a theoretical estimate of these effects. An efficient algorithm for performing the energy evaluations necessary for this calculation is presented in this paper. The fast Fourier transform (FFT) is used in combination with a polar factorization of the potentials to calculate the interaction energy at all relative translations between two molecules of fixed orientation. Thermodynamic quantities, including the partition function, internal and free energies can then be estimated from a set of these calculations covering the orientation space.

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Year:  1994        PMID: 8177885     DOI: 10.1093/protein/7.3.359

Source DB:  PubMed          Journal:  Protein Eng        ISSN: 0269-2139


  3 in total

1.  Hydration water and bulk water in proteins have distinct properties in radial distributions calculated from 105 atomic resolution crystal structures.

Authors:  Xianfeng Chen; Irene Weber; Robert W Harrison
Journal:  J Phys Chem B       Date:  2008-08-28       Impact factor: 2.991

2.  An FFT-based method for modeling protein folding and binding under crowding: benchmarking on ellipsoidal and all-atom crowders.

Authors:  Sanbo Qin; Huan-Xiang Zhou
Journal:  J Chem Theory Comput       Date:  2013-10-01       Impact factor: 6.006

3.  Computational study for protein-protein docking using global optimization and empirical potentials.

Authors:  Kyoungrim Lee
Journal:  Int J Mol Sci       Date:  2008-01-22       Impact factor: 6.208

  3 in total

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