Literature DB >> 8175486

Balhimycin, a new glycopeptide antibiotic produced by Amycolatopsis sp. Y-86,21022. Taxonomy, production, isolation and biological activity.

S R Nadkarni1, M V Patel, S Chatterjee, E K Vijayakumar, K R Desikan, J Blumbach, B N Ganguli, M Limbert.   

Abstract

A new glycopeptide antibiotic, balhimycin, has been isolated from the fermentation broth of a Amycolatopsis sp. Y-86,21022. Balhimycin belongs to the vancomycin class of glycopeptides and contains a dehydrovancosamine sugar. The biological activity of balhimycin has been compared extensively with that of vancomycin against methicillin resistant staphylococci and also against anaerobes. Balhimycin is marginally superior to vancomycin in its in vitro activity against anaerobes and in its bactericidal properties.

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Year:  1994        PMID： 8175486     DOI： 10.7164/antibiotics.47.334

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN： 0021-8820            Impact factor:   2.649


  15 in total

1.  Identification and analysis of the balhimycin biosynthetic gene cluster and its use for manipulating glycopeptide biosynthesis in Amycolatopsis mediterranei DSM5908.

Authors:  S Pelzer; R Süssmuth; D Heckmann; J Recktenwald; P Huber; G Jung; W Wohlleben
Journal:  Antimicrob Agents Chemother       Date:  1999-07       Impact factor: 5.191

2.  Development of cloning vectors and transformation methods for Amycolatopsis.

Authors:  Gauri Dhingra; Rekha Kumari; Shashi Bala; Swati Majumdar; Shweta Malhotra; Poonam Sharma; Sukanya Lal; John Cullum; Rup Lal
Journal:  J Ind Microbiol Biotechnol       Date:  2003-04-08       Impact factor: 3.346

3.  The D-alanine residues of Staphylococcus aureus teichoic acids alter the susceptibility to vancomycin and the activity of autolytic enzymes.

Authors:  A Peschel; C Vuong; M Otto; F Götz
Journal:  Antimicrob Agents Chemother       Date:  2000-10       Impact factor: 5.191

4.  Correlation between pellet morphology and glycopeptide antibiotic balhimycin production by Amycolatopsis balhimycina DSM 5908.

Authors:  Kamaleshwar P Singh; Pramod P Wangikar; Sameer Jadhav
Journal:  J Ind Microbiol Biotechnol       Date:  2011-06-04       Impact factor: 3.346

Review 5.  A comprehensive review of glycosylated bacterial natural products.

Authors:  Sherif I Elshahawi; Khaled A Shaaban; Madan K Kharel; Jon S Thorson
Journal:  Chem Soc Rev       Date:  2015-11-07       Impact factor: 54.564

Review 6.  Targeting the Achilles' Heel of Bacteria: Different Mechanisms To Break Down the Peptidoglycan Cell Wall during Bacterial Warfare.

Authors:  Stephanie Sibinelli-Sousa; Julia Takuno Hespanhol; Ethel Bayer-Santos
Journal:  J Bacteriol       Date:  2021-03-08       Impact factor: 3.490

Review 7.  Enzymatic Halogenation and Dehalogenation Reactions: Pervasive and Mechanistically Diverse.

Authors:  Vinayak Agarwal; Zachary D Miles; Jaclyn M Winter; Alessandra S Eustáquio; Abrahim A El Gamal; Bradley S Moore
Journal:  Chem Rev       Date:  2017-01-20       Impact factor: 60.622

8.  Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in Amycolatopsis balhimycina chemostat cultivations.

Authors:  Giuseppe Gallo; Rosa Alduina; Giovanni Renzone; Jette Thykaer; Linda Bianco; Anna Eliasson-Lantz; Andrea Scaloni; Anna Maria Puglia
Journal:  Microb Cell Fact       Date:  2010-11-26       Impact factor: 5.328

9.  Biosynthesis of chloro-beta-hydroxytyrosine, a nonproteinogenic amino acid of the peptidic backbone of glycopeptide antibiotics.

Authors:  Oliver Puk; Daniel Bischoff; Claudia Kittel; Stefan Pelzer; Stefan Weist; Efthimia Stegmann; Roderich D Süssmuth; Wolfgang Wohlleben
Journal:  J Bacteriol       Date:  2004-09       Impact factor: 3.490

10.  The genus Amycolatopsis: Indigenous plasmids, cloning vectors and gene transfer systems.

Authors:  S Malhotra; R Lal
Journal:  Indian J Microbiol       Date:  2007-06-14       Impact factor: 2.461
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