Literature DB >> 816755

A comparison of three fermentation methods for the confirmation of Neisseria gonorrhoeae.

W J Brown.   

Abstract

When confirming suspected isolates of Neisseria gonorrhoeae, laboratories use a fluorescent antibody method or a fermentation technique, usually the cystine-trypticase agar (CTA) semisolid. Suspected N. gonorrhoeae from sites such as the throat, rectum, and blood require this confirmation. The modified rapid fermentation test (MRFT) was compared with the standard CTA and the Mueller-Hinton agar (MHA) slant methods. The MRFT appeared to have greater sensitivity than the other two methods, and results could be obtained within a 4-hour period as compared with overnight for the other two methods. The MRFT gave quicker results with greater sensitivity than either the MHA slant or the CTA semi-solid techniques.

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Year:  1976        PMID: 816755

Source DB:  PubMed          Journal:  Health Lab Sci        ISSN: 0017-9035


  9 in total

1.  Evaluation of rapid carbohydrate degradation tests for identification of pathogenic Neisseria.

Authors:  D J Pizzuto; J A Washington
Journal:  J Clin Microbiol       Date:  1980-04       Impact factor: 5.948

2.  Use of the rapid fermentation test in determining carbohydrate reactions of fastidious bacteria in clinical laboratories.

Authors:  D G Hollis; F O Sottnek; W J Brown; R E Weaver
Journal:  J Clin Microbiol       Date:  1980-10       Impact factor: 5.948

3.  Lectins in diagnostic microbiology: use of wheat germ agglutinin for laboratory identification of Neisseria gonorrhoeae.

Authors:  R L Schaefer; K F Keller; R J Doyle
Journal:  J Clin Microbiol       Date:  1979-11       Impact factor: 5.948

4.  Rapid micro-carbohydrate test for confirmation of Neisseria gonorrhoeae.

Authors:  D C Yong; A Prytula
Journal:  J Clin Microbiol       Date:  1978-12       Impact factor: 5.948

5.  Evaluation of a one-hour test for the identification of Neisseria species.

Authors:  R C Lairscey; M T Kelly
Journal:  J Clin Microbiol       Date:  1985-08       Impact factor: 5.948

6.  Modified oxidation-fermentation medium for detection of acid production from carbohydrates by Neisseria spp. and Branhamella catarrhalis.

Authors:  J S Knapp; K K Holmes
Journal:  J Clin Microbiol       Date:  1983-07       Impact factor: 5.948

7.  Evaluation of the phadebact gonococcus test, a coagglutination procedure for confirmation of Neisseria gonorrhoeae.

Authors:  J S Lewis; J E Martin
Journal:  J Clin Microbiol       Date:  1980-02       Impact factor: 5.948

8.  Neisseria confirmation by an enriched, bicarbonate-containing carbohydrate medium.

Authors:  J O Graves; L A Magee
Journal:  J Clin Microbiol       Date:  1978-11       Impact factor: 5.948

9.  Clinical evaluation of the rapid carbohydrate degradation microtube method for identification of Neisseria species.

Authors:  S M Qadri; N Parker
Journal:  J Clin Microbiol       Date:  1981-09       Impact factor: 5.948

  9 in total

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