Literature DB >> 8164913

Matriarchal model for cardiovascular prevention.

R A Wild1, E L Taylor, A Knehans, V Cleaver.   

Abstract

Family patterns of cardiovascular risk behavior are well documented. Significant correlation exists between spouse-spouse, parent-child, and sibling-sibling for cholesterol, high- and low-density lipoprotein, diet, physical activity, and smoking. Family/environmental influences are important in how/if risk and/or preventive behavior is learned. The family matriarch commonly functions as gatekeeper, controlling eating behavior, access to health care, and other patterns. She often acts as menu planner, shopper, and preparer of meals for all family members. She provides information and verbal reinforcement about food and is a powerful model concerning dietary practices. In fact, the mother, as head of household in most single-parent families, may be the only adult model for many children. Because relevance and credibility are the most important characteristics of a behavioral model, parents (especially mothers) are strong models for observational learning by children. Risk factor information and risk reduction activities adopted by the matriarch can be generalized to the entire family if she learns the skills to act as a change agent. Initiation of this process of education and training the matriarch lies with primary care providers for women (Ob-Gyns see most women). By teaching risk reduction to the matriarch as a component of primary care, physician interaction can have a rippling effect.

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Year:  1994        PMID: 8164913     DOI: 10.1097/00006254-199402000-00027

Source DB:  PubMed          Journal:  Obstet Gynecol Surv        ISSN: 0029-7828            Impact factor:   2.347


  4 in total

1.  Perceptions of the community food environment and related influences on food choice among midlife women residing in rural and urban areas: a qualitative analysis.

Authors:  Stephanie B Jilcott; Barbara A Laraia; Kelly R Evenson; Alice S Ammerman
Journal:  Women Health       Date:  2009 Mar-May

2.  Conceptualizing and comparing neighborhood and activity space measures for food environment research.

Authors:  Thomas W Crawford; Stephanie B Jilcott Pitts; Jared T McGuirt; Thomas C Keyserling; Alice S Ammerman
Journal:  Health Place       Date:  2014-10-10       Impact factor: 4.078

3.  The influence of gender and self-efficacy on healthy eating in a low-income urban population affected by structural changes to the food environment.

Authors:  Brenda Robles; Lisa V Smith; Mirna Ponce; Jennifer Piron; Tony Kuo
Journal:  J Obes       Date:  2014-03-27

4.  The association between maternal nutrition and lifestyle during pregnancy and 2-year-old offspring adiposity: analysis from the ROLO study.

Authors:  Mary K Horan; Jean M Donnelly; Ciara A McGowan; Eileen R Gibney; Fionnuala M McAuliffe
Journal:  Z Gesundh Wiss       Date:  2016-06-09
  4 in total

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