Literature DB >> 8161171

Occurrence of Shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington.

M Samadpour1, J E Ongerth, J Liston, N Tran, D Nguyen, T S Whittam, R A Wilson, P I Tarr.   

Abstract

Fresh meat, poultry, and seafood purchased from Seattle area grocery stores were investigated for the presence of Shiga-like toxin-producing Escherichia coli by using DNA probes for Shiga-like toxin (SLT) genes I and II. Of the 294 food samples tested, 17% had colonies with sequence homology to SLT I and/or SLT II genes.

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Year:  1994        PMID: 8161171      PMCID: PMC201431          DOI: 10.1128/aem.60.3.1038-1040.1994

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  13 in total

1.  Bacterial and protozoal gastroenteritis.

Authors:  P I Tarr; C R Clausen; D L Christie
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2.  Further evidence associating hemolytic uremic syndrome with infection by Verotoxin-producing Escherichia coli O157:H7.

Authors:  W R Gransden; M A Damm; J D Anderson; J E Carter; H Lior
Journal:  J Infect Dis       Date:  1986-09       Impact factor: 5.226

3.  A technique for radiolabeling DNA restriction endonuclease fragments to high specific activity.

Authors:  A P Feinberg; B Vogelstein
Journal:  Anal Biochem       Date:  1983-07-01       Impact factor: 3.365

4.  DNA probes for Shiga-like toxins I and II and for toxin-converting bacteriophages.

Authors:  J W Newland; R J Neill
Journal:  J Clin Microbiol       Date:  1988-07       Impact factor: 5.948

5.  Molecular detection of sorbitol-fermenting Escherichia coli O157 in patients with hemolytic-uremic syndrome.

Authors:  F Gunzer; H Böhm; H Rüssmann; M Bitzan; S Aleksic; H Karch
Journal:  J Clin Microbiol       Date:  1992-07       Impact factor: 5.948

6.  Evaluation of DNA probes for detection of Shiga-like-toxin-producing Escherichia coli in food and calf fecal samples.

Authors:  M Samadpour; J Liston; J E Ongerth; P I Tarr
Journal:  Appl Environ Microbiol       Date:  1990-05       Impact factor: 4.792

7.  Sensitive method for detecting low numbers of verotoxin-producing Escherichia coli in mixed cultures by use of colony sweeps and polymyxin extraction of verotoxin.

Authors:  M A Karmali; M Petric; C Lim; R Cheung; G S Arbus
Journal:  J Clin Microbiol       Date:  1985-10       Impact factor: 5.948

8.  Escherichia coli O157:H7, an emerging gastrointestinal pathogen. Results of a one-year, prospective, population-based study.

Authors:  K L MacDonald; M J O'Leary; M L Cohen; P Norris; J G Wells; E Noll; J M Kobayashi; P A Blake
Journal:  JAMA       Date:  1988-06-24       Impact factor: 56.272

9.  Genetic evidence of clonal descent of Escherichia coli O157:H7 associated with hemorrhagic colitis and hemolytic uremic syndrome.

Authors:  T S Whittam; I K Wachsmuth; R A Wilson
Journal:  J Infect Dis       Date:  1988-06       Impact factor: 5.226

10.  Quantitative microtiter cytotoxicity assay for Shigella toxin.

Authors:  M K Gentry; J M Dalrymple
Journal:  J Clin Microbiol       Date:  1980-09       Impact factor: 5.948

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  21 in total

1.  Characterization of the acid resistance phenotype and rpoS alleles of shiga-like toxin-producing Escherichia coli.

Authors:  S R Waterman; P L Small
Journal:  Infect Immun       Date:  1996-07       Impact factor: 3.441

2.  Epidemiological relatedness and clonal types of natural populations of Escherichia coli strains producing Shiga toxins in separate populations of cattle and sheep.

Authors:  L Beutin; D Geier; S Zimmermann; S Aleksic; H A Gillespie; T S Whittam
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

3.  Application of a DNA hybridization-hydrophobic-grid membrane filter method for detection and isolation of verotoxigenic escherichia coli.

Authors:  E C Todd; R A Szabo; J M MacKenzie; A Martin; K Rahn; C Gyles; A Gao; D Alves; A J Yee
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

4.  Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.

Authors:  C Zhao; B Ge; J De Villena; R Sudler; E Yeh; S Zhao; D G White; D Wagner; J Meng
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

5.  Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats.

Authors:  D Piérard; L Van Damme; L Moriau; D Stevens; S Lauwers
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

6.  Development of primers to O-antigen biosynthesis genes for specific detection of Escherichia coli O157 by PCR.

Authors:  J J Maurer; D Schmidt; P Petrosko; S Sanchez; L Bolton; M D Lee
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

Review 7.  Shiga toxin-producing Escherichia coli in swine: the public health perspective.

Authors:  Marion Tseng; Pina M Fratamico; Shannon D Manning; Julie A Funk
Journal:  Anim Health Res Rev       Date:  2014-01-08       Impact factor: 2.615

8.  Isolation of verotoxigenic Escherichia coli O157 from poultry.

Authors:  E Pilipcinec; L Tkáciková; H T Naas; R Cabadaj; I Mikula
Journal:  Folia Microbiol (Praha)       Date:  1999       Impact factor: 2.099

9.  Analysis of Escherichia coli O157:H7 survival in ovine or bovine manure and manure slurry.

Authors:  I T Kudva; K Blanch; C J Hovde
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

10.  Non-O157:H7 Stx2-producing Escherichia coli strains associated with sporadic cases of hemolytic-uremic syndrome in adults.

Authors:  R Bonnet; B Souweine; G Gauthier; C Rich; V Livrelli; J Sirot; B Joly; C Forestier
Journal:  J Clin Microbiol       Date:  1998-06       Impact factor: 5.948

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