Literature DB >> 8156985

Nursing frequency and the energy intake from breast milk and supplementary food in a rural Thai population: a longitudinal study.

R Drewett1, K Amatayakul, L Wongsawasdii, A Mangklabruks, S Ruckpaopunt, C Ruangyuttikarn, D Baum, S Imong, D Jackson, M Woolridge.   

Abstract

A group of 60 infants representative of a rural Thai population were studied longitudinally over the first year of life. Their breast milk intake, supplementary food intake and nursing patterns were measured for 2 consecutive days at about 15, 45, 90, 180, 270 and 360 days of age. For the sample as a whole, the estimated peak value for energy intake from breast milk was 529 kcal (2213 kJ) and occurred at 34 days post-partum. Thereafter milk intake declined, with 40% of infants fully weaned by the end of the first year. Supplements were introduced early, with 15% of infants supplemented by 2 weeks and 68% by 6 weeks. Higher levels of supplementation were associated with lower breast milk intake. In addition there was an independent positive effect of nursing patterns (number of breast feeds per day). Interaction terms show that both supplementary feeding and number of feeds have quantitatively different effects at different ages: breast milk intake varies more with level of supplementation in younger infants than in older infants, and varies more with number of feeds in older infants than in younger infants. Higher peak levels of breast milk intake were followed by a steeper decline, and infants who took more breast milk at 15 days were more likely to be fully weaned by their first birthday.

Entities:  

Keywords:  Age Factors; Asia; Biology; Breast Feeding; Demographic Factors; Developing Countries; Health; Human Milk; Infant; Infant Nutrition; Lactation; Longitudinal Studies; Maternal Physiology; Nutrition; Physiology; Population; Population Characteristics; Research Report; Rural Population; Southeastern Asia; Studies; Supplementary Feeding; Thailand; Youth

Mesh:

Year:  1993        PMID: 8156985

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  5 in total

1.  Complementary feeding messages that target cultural barriers enhance both the use of lipid-based nutrient supplements and underlying feeding practices to improve infant diets in rural Zimbabwe.

Authors:  Keriann H Paul; Monica Muti; Bernard Chasekwa; Mduduzi N N Mbuya; Rufaro C Madzima; Jean H Humphrey; Rebecca J Stoltzfus
Journal:  Matern Child Nutr       Date:  2010-08-04       Impact factor: 3.092

2.  Mothers' knowledge of breastfeeding and infant feeding types affect acute respiratory infections.

Authors:  Susiana Jansen; Widya Wasityastuti; Fajar Dwi Astarini; Sri Hartini
Journal:  J Prev Med Hyg       Date:  2020-10-06

3.  Postpartum traditions and nutrition practices among urban Lao women and their infants in Vientiane, Lao PDR.

Authors:  H Barennes; C Simmala; P Odermatt; T Thaybouavone; J Vallee; B Martinez-Aussel; B Martinez-Ussel; P N Newton; M Strobel
Journal:  Eur J Clin Nutr       Date:  2007-11-14       Impact factor: 4.016

4.  Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial.

Authors:  Sengchanh Kounnavong; Toshihiko Sunahara; C G Nicholas Mascie-Taylor; Masahiro Hashizume; Junko Okumura; Kazuhiko Moji; Boungnong Boupha; Taro Yamamoto
Journal:  Nutr J       Date:  2011-11-24       Impact factor: 3.271

5.  Infant feeding pattern in the first six months of age in USA: a follow-up study.

Authors:  Wilfried Karmaus; Nelís Soto-Ramírez; Hongmei Zhang
Journal:  Int Breastfeed J       Date:  2017-12-02       Impact factor: 3.461

  5 in total

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