Literature DB >> 815306

Studies on lipids of natto.

K Kiuchi, T Ohta, H Itoh, T Takabayahsi, H Ebine.   

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Year:  1976        PMID： 815306     DOI： 10.1021/jf60204a052

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation.

Authors:  D N Ogbonna; T G Sokari; S C Achinewhu
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

2.  Changes in lipids distribution and fatty acid composition during soy sauce production.

Authors:  Mouyong Zou; Xingui Zhu; Xuewei Li; Xiaobo Zeng
Journal:  Food Sci Nutr       Date:  2019-01-24       Impact factor: 2.863
  2 in total

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