Literature DB >> 8142587

CD and Fourier transform ir spectroscopic studies of peptides. II. Detection of beta-turns in linear peptides.

M Hollósi1, Z Majer, A Z Rónai, A Magyar, K Medzihradszky, S Holly, A Perczel, G D Fasman.   

Abstract

Comparative CD and Fourier transform ir (FTIR) spectroscopic data on N-Boc protected linear peptides with or without the (Pro-Gly) beta-turn motif (e.g., Boc-Tyr-Pro-Gly-Phe-Leu-OH and Boc-Tyr-Gly-Pro-Phe-Leu-OH) are reported herein. The CD spectra, reflecting both backbone and aromatic contributions, were not found to be characteristic of the presence of beta-turns. In the amide I region of the FTIR spectra, analyzed by self-deconvolution and curve-fitting methods, the beta-turn band showed up between 1639 and 1633 cm-1 in trifluoroethanol (TFE) but only for models containing the (Pro-Gly) core. This band was also present in the spectra in chloroform but absent in dimethylsulfoxide. These findings, in agreement with recent ir data on cyclic models and 3(10)-helical polypeptides and proteins in D2O [see S. J. Prestrelski, D. M. Byler, and M. P. Thompson (1991), International Journal of Peptide and Protein Research, Vol. 37, pp. 508-512; H. H. Mantsch, A. Perczel, M. Hollósi, and G. D. Fasman (1992), FASEB Journal, Vol. 6, p. A341; H. H. Mantsch, A. Perczel, M. Hollósi, and G. Fasman (1992), Biopolymers, Vol. 33, pp. 201-207; S. M. Miick, G. V. Martinez, W. R. Fiori, A. P. Todd, and G. L. Millhauser (1992), Nature, Vol. 359, pp. 653-655], suggest that the amide I band, with a major contribution from the acceptor C = O of the 1<--4 intramolecular H bond of beta-turns, appears near or below 1640 cm-1, rather than above 1660 cm-1.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1994        PMID: 8142587     DOI: 10.1002/bip.360340204

Source DB:  PubMed          Journal:  Biopolymers        ISSN: 0006-3525            Impact factor:   2.505


  7 in total

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Journal:  Biophys J       Date:  2006-01-27       Impact factor: 4.033

2.  Structure characterization of the central repetitive domain of high molecular weight gluten proteins. II. Characterization in solution and in the dry state.

Authors:  A A Van Dijk; E De Boef; A Bekkers; L L Van Wijk; E Van Swieten; R J Hamer; G T Robillard
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3.  Structure characterization of the central repetitive domain of high molecular weight gluten proteins. I. Model studies using cyclic and linear peptides.

Authors:  A A Van Dijk; L L Van Wijk; A Van Vliet; P Haris; E Van Swieten; G I Tesser; G T Robillard
Journal:  Protein Sci       Date:  1997-03       Impact factor: 6.725

4.  Hybrid polymers bearing oligo-l-lysine(carboxybenzyl)s: synthesis and investigations of secondary structure.

Authors:  Merve Basak Canalp; Wolfgang H Binder
Journal:  RSC Adv       Date:  2020-01-07       Impact factor: 4.036

5.  Conformation and molecular topography of the N-terminal segment of surfactant protein B in structure-promoting environments.

Authors:  L M Gordon; S Horvath; M L Longo; J A Zasadzinski; H W Taeusch; K Faull; C Leung; A J Waring
Journal:  Protein Sci       Date:  1996-08       Impact factor: 6.725

6.  Structural characterization and in vivo pro-tumor properties of a highly conserved matrikine.

Authors:  Jordan Da Silva; Pedro Lameiras; Abdelilah Beljebbar; Alexandre Berquand; Matthieu Villemin; Laurent Ramont; Sylvain Dukic; Jean-Marc Nuzillard; Michael Molinari; Mathieu Gautier; Sylvie Brassart-Pasco; Bertrand Brassart
Journal:  Oncotarget       Date:  2018-04-03

7.  LHH1, a novel antimicrobial peptide with anti-cancer cell activity identified from Lactobacillus casei HZ1.

Authors:  Jun-Fang He; Du-Xin Jin; Xue-Gang Luo; Tong-Cun Zhang
Journal:  AMB Express       Date:  2020-11-11       Impact factor: 3.298

  7 in total

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