Literature DB >> 8142327

Forage and splanchnic tissue mass in growing lambs: effects of dietary forage levels and source on splanchnic tissue mass in growing lambs.

W Sun1, A L Goetsch, L A Forster, D L Galloway, P K Lewis.   

Abstract

Forty-two crossbred lambs (33.4 kg initial body weight; twenty-four wethers and eighteen ewes) were used in a 42 d experiment with a 2 x 3 factorial treatment arrangement to determine effects of forage level and source on splanchnic tissue mass. Diets were 250 and 750 g/kg of chopped lucerne (Medicago sativa) (A), ryegrass (Lolium multiflorum)-wheat (Triticum aestivum) (RW) or bermudagrass (Cynodon dactylon) (B) hay, with the remainder being maize-based concentrate. Five lambs per treatment were slaughtered at the end of the experiment and measurements made of internal organs and contents of the gastrointestinal tract (GIT). Digestible organic matter intake (DOMI) on the 7 d preceding slaughter was 0.89, 0.83, 0.90, 0.83, 0.77 and 0.61 (SE 0.05) kg/d, and live-weight gain was 0.20, 0.17, 0.18, 0.10, 0.10 and 0.07 (SE 0.02) kg/d for diets A-25, RW-25, B-25, A-75, RW-75 and B-75 respectively. Total GIT mass (fresh) was higher (P < 0.05) for 750 than 250 g forage/kg and for B than RW (4.80, 4.57, 5.55, 5.84, 5.99 and 6.91 kg for diets A-25, RW-25, B-25, A-75, RW-75 and B-75 respectively). Non-fat organic matter was 259, 295, 292, 303, 277 and 264 g for the total GIT; 93, 102, 103, 106, 95 and 97 g for the reticulo-rumen (forage level x type (diet A v. diets RW and B) interaction; P < 0.05); and 204, 196, 202, 177, 156 and 127 g for the liver (SE 10) with diets A-25, RW-25, B-25, A-75, RW-75 and B-75 respectively. In summary, differences in properties of forage A and the grasses at 250 g/kg diet may have influenced GIT mass independent of energy intake and digesta mass. Conversely, with 750 g dietary forage/kg, higher digesta mass for diet B than diet RW appeared responsible for high reticulo-rumen mass relative to DOMI. Greater digesta mass for 750 than 250 g forage/kg may have elevated intestinal tissue mass/DOMI with diets A and B but not with diet RW, for which NDF digestibility was highest.

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Year:  1994        PMID: 8142327     DOI: 10.1079/bjn19940122

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  2 in total

1.  Repeated inoculation of cattle rumen with bison rumen contents alters the rumen microbiome and improves nitrogen digestibility in cattle.

Authors:  Gabriel O Ribeiro; Daniela B Oss; Zhixiong He; Robert J Gruninger; Chijioke Elekwachi; Robert J Forster; WenZhu Yang; Karen A Beauchemin; Tim A McAllister
Journal:  Sci Rep       Date:  2017-04-28       Impact factor: 4.379

2.  Substituting oat hay or maize silage for portion of alfalfa hay affects growth performance, ruminal fermentation, and nutrient digestibility of weaned calves.

Authors:  Yang Zou; XinPing Zou; XiZhi Li; Gang Guo; Peng Ji; Yan Wang; ShengLi Li; YaJing Wang; ZhiJun Cao
Journal:  Asian-Australas J Anim Sci       Date:  2017-06-27       Impact factor: 2.509

  2 in total

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