Literature DB >> 8141985

Contaminated food, a hazard for the very young.

Y Motarjemi1, F Käferstein, G Moy, F Quevedo.   

Abstract

Contaminated food is responsible for much diarrhoeal disease in young children, yet the education of mothers and care-givers about the preparation of food under hygienic conditions tends to be neglected.

Entities:  

Keywords:  Developing Countries; Diarrhea; Diarrhea, Infantile--prevention and control; Diseases; Health; Hygiene; Infant Nutrition; Nutrition; Public Health; Recommendations; Sanitation; Supplementary Feeding; Weaning

Mesh：

Year:  1994        PMID： 8141985

Source DB:  PubMed          Journal:  World Health Forum        ISSN： 0251-2432


  3 in total

1.  Food fermentation: a safety and nutritional assessment. Joint FAO/WHO Workshop on Assessment of Fermentation as a Household Technology for Improving Food Safety.

Authors:  Y Motarjemi; M J Nout
Journal:  Bull World Health Organ       Date:  1996       Impact factor: 9.408

2.  Incidence and characteristics of bacteremia among children in rural Ghana.

Authors:  Maja Verena Nielsen; Nimako Sarpong; Ralf Krumkamp; Denise Dekker; Wibke Loag; Solomon Amemasor; Alex Agyekum; Florian Marks; Frank Huenger; Anne Caroline Krefis; Ralf Matthias Hagen; Yaw Adu-Sarkodie; Jürgen May; Norbert Georg Schwarz
Journal:  PLoS One       Date:  2012-09-10       Impact factor: 3.240

3.  Improving Complementary Food Hygiene Behaviors Using the Risk, Attitude, Norms, Ability, and Self-Regulation Approach in Rural Malawi.

Authors:  Kondwani Chidziwisano; Jurgita Slekiene; Hans-Joachim Mosler; Tracy Morse
Journal:  Am J Trop Med Hyg       Date:  2020-05       Impact factor: 2.345
  3 in total

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