Literature DB >> 8141596

Pleasantness of a sweet taste during hunger and satiety: effects of gender and "sweet tooth".

B Laeng1, K C Berridge, C M Butter.   

Abstract

Hungry or sated adult female (N = 29) and male subjects (N = 28), classified according to whether they had eaten or not within 2 h, rated four concentrations of sucrose in a lime drink for their sweetness intensity and pleasantness. Subjects also rated their attitude towards sweets in general (self-reported sweet tooth). Female subjects rated the solutions as less pleasant when tasted soon after a meal. Male subjects showed a non-significant trend in the same direction. Female subjects also rated the solutions as more intense than the male subjects did. Moreover, subjects who reported having a "sweet tooth" (regardless of gender) showed a significant alliesthesia effect (i.e., enhancement of pleasantness of sweet tastes by hunger), whereas those with "no sweet tooth" did not. We conclude that both gender and the degree of individual "sweet tooth" influence alliesthesia.

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Year:  1993        PMID: 8141596     DOI: 10.1006/appe.1993.1043

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  13 in total

1.  Males and females show differential brain activation to taste when hungry and sated in gustatory and reward areas.

Authors:  Lori Haase; Erin Green; Claire Murphy
Journal:  Appetite       Date:  2011-06-21       Impact factor: 3.868

2.  Hunger state affects both olfactory abilities and gustatory sensitivity.

Authors:  Deniz Hanci; Huseyin Altun
Journal:  Eur Arch Otorhinolaryngol       Date:  2015-03-06       Impact factor: 2.503

3.  Genetics of sweet taste preferences.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Wely B Floriano; Masashi Inoue; Xia Li; Cailu Lin; Vladimir O Murovets; Danielle R Reed; Vasily A Zolotarev; Gary K Beauchamp
Journal:  Flavour Fragr J       Date:  2011-07       Impact factor: 2.576

4.  Intra-accumbens amphetamine increases the conditioned incentive salience of sucrose reward: enhancement of reward "wanting" without enhanced "liking" or response reinforcement.

Authors:  C L Wyvell; K C Berridge
Journal:  J Neurosci       Date:  2000-11-01       Impact factor: 6.167

5.  Fasting for 24 hours heightens reward from food and food-related cues.

Authors:  Jameason D Cameron; Gary S Goldfield; Graham Finlayson; John E Blundell; Eric Doucet
Journal:  PLoS One       Date:  2014-01-16       Impact factor: 3.240

6.  Influence of Suboptimally and Optimally Presented Affective Pictures and Words on Consumption-Related Behavior.

Authors:  Piotr Winkielman; Yekaterina Gogolushko
Journal:  Front Psychol       Date:  2018-01-29

7.  Sweetness and food preference.

Authors:  Adam Drewnowski; Julie A Mennella; Susan L Johnson; France Bellisle
Journal:  J Nutr       Date:  2012-05-09       Impact factor: 4.798

8.  Family history of alcoholism and the human brain response to oral sucrose.

Authors:  William J A Eiler; Mario Dzemidzic; Christina M Soeurt; Claire R Carron; Brandon G Oberlin; Robert V Considine; Jaroslaw Harezlak; David A Kareken
Journal:  Neuroimage Clin       Date:  2017-12-12       Impact factor: 4.881

Review 9.  Determinants of Sweetness Preference: A Scoping Review of Human Studies.

Authors:  Carolina Venditti; Kathy Musa-Veloso; Han Youl Lee; Theresa Poon; Alastair Mak; Maryse Darch; Justine Juana; Dylan Fronda; Daniel Noori; Erika Pateman; Maia Jack
Journal:  Nutrients       Date:  2020-03-08       Impact factor: 5.717

10.  Cultural Moderation of Unconscious Hedonic Responses to Food.

Authors:  Wataru Sato; Krystyna Rymarczyk; Kazusa Minemoto; Jakub Wojciechowski; Sylwia Hyniewska
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717

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