Literature DB >> 8138135

The phylogenetic diversity of thermophilic members of the genus Bacillus as revealed by 16S rDNA analysis.

F A Rainey1, D Fritze, E Stackebrandt.   

Abstract

Sixteen thermophilic strains of the genus Bacillus, representing eight validly described and six invalidly described species, as well as one unassigned strain, were investigated by comparative 16S rDNA analyses and the sequences compared to the existing database for the genera Bacillus and Alicyclobacillus. The majority of strains were found to cluster in two groups represented by B. stearothermophilus and B. pallidus. Bacillus smithii, B. thermocloacae, and B. thermoruber are phylogenetically well separated and cluster within the radiation of mesophilic bacilli. The as yet undescribed taxon 'B. flavothermus' warrants species status. B. schlegelii and B. tusciae group peripherally with members of Alicyclobacillus and may be reclassified when more phenotypic data support their phylogenetic position.

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Year:  1994        PMID: 8138135     DOI: 10.1111/j.1574-6968.1994.tb06639.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  15 in total

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Authors:  S C Nold; E D Kopczynski; D M Ward
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2.  Purification and Characterization of Thermostable and Detergent-Stable α-Amylase from Anoxybacillus sp. AH1.

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Journal:  Food Technol Biotechnol       Date:  2016-03       Impact factor: 3.918

3.  Purification and characterization of three thermostable endochitinases of a noble Bacillus strain, MH-1, isolated from chitin-containing compost.

Authors:  K Sakai; A Yokota; H Kurokawa; M Wakayama; M Moriguchi
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

4.  Thermoactive extracellular proteases of Geobacillus caldoproteolyticus, sp. nov., from sewage sludge.

Authors:  Xiao-Ge Chen; Olena Stabnikova; Joo-Hwa Tay; Jing-Yuan Wang; Stephen Tiong-Lee Tay
Journal:  Extremophiles       Date:  2004-08-21       Impact factor: 2.395

5.  Keratin Degradation by Fervidobacterium pennavorans, a Novel Thermophilic Anaerobic Species of the Order Thermotogales.

Authors:  A B Friedrich; G Antranikian
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

6.  A thermostable leucine aminopeptidase from Bacillus kaustophilus CCRC 11223.

Authors:  Long-Liu Lin; Wen-Hwei Hsu; Cheng-Pu Wu; Meng-Chun Chi; Wei-Mou Chou; Hui-Yu Hu
Journal:  Extremophiles       Date:  2004-01-10       Impact factor: 2.395

7.  Radioisotopic, culture-based, and oligonucleotide microchip analyses of thermophilic microbial communities in a continental high-temperature petroleum reservoir.

Authors:  Elizaveta A Bonch-Osmolovskaya; Margarita L Miroshnichenko; Alexander V Lebedinsky; Nikolai A Chernyh; Tamara N Nazina; Valery S Ivoilov; Sergey S Belyaev; Eugenia S Boulygina; Yury P Lysov; Alexander N Perov; Andrei D Mirzabekov; Hans Hippe; Erko Stackebrandt; Stéphane L'Haridon; Christian Jeanthon
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

8.  Encapsulated in silica: genome, proteome and physiology of the thermophilic bacterium Anoxybacillus flavithermus WK1.

Authors:  Jimmy H Saw; Bruce W Mountain; Lu Feng; Marina V Omelchenko; Shaobin Hou; Jennifer A Saito; Matthew B Stott; Dan Li; Guang Zhao; Junli Wu; Michael Y Galperin; Eugene V Koonin; Kira S Makarova; Yuri I Wolf; Daniel J Rigden; Peter F Dunfield; Lei Wang; Maqsudul Alam
Journal:  Genome Biol       Date:  2008-11-17       Impact factor: 13.583

9.  Purification and Characterization of a Thermostable Lipase from Geobacillus thermodenitrificans IBRL-nra.

Authors:  Anuradha Balan; Darah Ibrahim; Rashidah Abdul Rahim; Fatimah Azzahra Ahmad Rashid
Journal:  Enzyme Res       Date:  2012-11-11

10.  The genetic diversity of genus Bacillus and the related genera revealed by 16s rRNA gene sequences and ardra analyses isolated from geothermal regions of turkey.

Authors:  Arzu Coleri Cihan; Nilgun Tekin; Birgul Ozcan; Cumhur Cokmus
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

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