Literature DB >> 8137899

Effects of lipid peroxide on production of matrix metalloproteinase 1 (tissue collagenase) and 3 (stromelysin) and tissue inhibitor metalloproteinase 1 by human rheumatoid synovial fibroblasts.

K Hiraoka1, Y Sasaguri, S Komiya, M Zenmyo, A Inoue, M Morimatsu.   

Abstract

The effects of linoleic acid hydroperoxide on the production of matrix metalloproteinases (MMPs) including MMP-1 (tissue collagenase), -2 ("type IV collagenase"), and -3 (stromelysin) and of tissue inhibitor of metalloproteinase 1 (TIMP-1), as well as DNA synthesis were investigated in rheumatoid synovial fibroblasts. Our results demonstrated that the levels of proMMP-1 and -3 and TIMP-1 were extremely elevated when 0.5-2.0 nmole/ml of linoleic acid hydroperoxide was added to cultures of rheumatoid synovial fibroblasts. DNA synthesis, however, was inhibited by linoleic acid hydroperoxide. These results indicate that lipid peroxide causes the disruption of extracellular matrix macromolecules and the inhibition of cell repair in synovial tissue. Therefore, they also suggest that an elevated level of oxygen free radical and/or lipid peroxides in synovial fluid may play an important role in the process of rheumatoid arthritis, resulting in the disruption of the joint.

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Year:  1993        PMID: 8137899     DOI: 10.1006/exmp.1993.1036

Source DB:  PubMed          Journal:  Exp Mol Pathol        ISSN: 0014-4800            Impact factor:   3.362


  3 in total

Review 1.  Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

Authors:  Laurence S Harbige
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

2.  Histamine-stimulated production of matrix metalloproteinase 1 by human rheumatoid synovial fibroblasts is mediated by histamine H1-receptors.

Authors:  M Zenmyo; K Hiraoka; S Komiya; M Morimatsu; Y Sasaguri
Journal:  Virchows Arch       Date:  1995       Impact factor: 4.064

3.  Methodology for altering omega-3 EPA+DHA and omega-6 linoleic acid as controlled variables in a dietary trial.

Authors:  Beth A MacIntosh; Christopher E Ramsden; Gilson Honvoh; Keturah R Faurot; Olafur S Palsson; Angela D Johnston; Chanee Lynch; Paula Anderson; Daria Igudesman; Daisy Zamora; Mark Horowitz; Susan Gaylord; John D Mann
Journal:  Clin Nutr       Date:  2021-05-12       Impact factor: 7.643

  3 in total

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