Literature DB >> 813576

Dry-heat inactivation of Bacillus subtilis spores by means of infra-red heating.

G Molin, K Ostilund.   

Abstract

An experumental equipment for dry-heat inactivation of bacterial spores in an open system using Infrared (IR) radiation for energy transfer was deveoped. The dry-heat-inactivation kinetics for Bacillus subtilis ATCC 6633 spores were studied in the temperature range of 120-180 C. The z value (z = 23C) was constant in the temperature range investigated. The advantages offered by using IR radiation in sterilization systems are pointed out.

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Year:  1975        PMID: 813576     DOI: 10.1007/BF02565067

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  8 in total

1.  Heat resistance of Bacillus subtilis spores at various water activities.

Authors:  B G Härnulv; B G Snygg
Journal:  J Appl Bacteriol       Date:  1972-12

2.  Influence of spore moisture content on the dry-heat resistance of Bacillus subtilis var. niger.

Authors:  R Angelotti; J H Maryanski; T F Butler; J T Peeler; J E Campbell
Journal:  Appl Microbiol       Date:  1968-05

3.  The heat resistance of bacterial spores at various water activities.

Authors:  W G Murrell; W J Scott
Journal:  J Gen Microbiol       Date:  1966-06

4.  Chemical states of bacterial spores: heat resistance and its kinetics at intermediate water activity.

Authors:  G Alderton; N Snell
Journal:  Appl Microbiol       Date:  1970-04

5.  Dry heat inactivation of Bacillus subtilis var. niger spores as a function of relative humidity.

Authors:  J P Brannen; D M Garst
Journal:  Appl Microbiol       Date:  1972-06

6.  Dry-heat destruction of Bacillus subtilis spores on surfaces: effect of humidity in an open system.

Authors:  D W Drummond; I J Pflug
Journal:  Appl Microbiol       Date:  1970-11

7.  Effect of various gas atmospheres on destruction of microorganisms in dry heat.

Authors:  C G Pheil; I J Pflug; R C Nicholas; J A Augustin
Journal:  Appl Microbiol       Date:  1967-01

8.  Effect of cell moisture on the thermal inactivation rate of bacterial spores.

Authors:  R K Hoffman; V M Gambill; L M Buchanan
Journal:  Appl Microbiol       Date:  1968-08
  8 in total
  6 in total

1.  Nanoscale structural and mechanical analysis of Bacillus anthracis spores inactivated with rapid dry heating.

Authors:  Yun Xing; Alex Li; Daniel L Felker; Larry W Burggraf
Journal:  Appl Environ Microbiol       Date:  2013-12-27       Impact factor: 4.792

2.  Dry-heat destruction of lipopolysaccharide: mathematical approach to process evaluation.

Authors:  K Tsuji; A R Lewis
Journal:  Appl Environ Microbiol       Date:  1978-11       Impact factor: 4.792

3.  Formation of dry-heat resistant Bacillus subtilis var. niger spores as influenced by the composition of the sporulation medium.

Authors:  G Molin; M Svensson
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

4.  Dry-heat destruction of lipopolysaccharide: design and construction of dry-heat destruction apparatus.

Authors:  J H Robertson; D Gleason; K Tsuji
Journal:  Appl Environ Microbiol       Date:  1978-11       Impact factor: 4.792

5.  Dry-heat destruction of lipopolysaccharide: dry-heat destruction kinetics.

Authors:  K Tsuji; S J Harrison
Journal:  Appl Environ Microbiol       Date:  1978-11       Impact factor: 4.792

6.  A Comprehensive Review on Infrared Heating Applications in Food Processing.

Authors:  Salam A Aboud; Ammar B Altemimi; Asaad R S Al-HiIphy; Lee Yi-Chen; Francesco Cacciola
Journal:  Molecules       Date:  2019-11-15       Impact factor: 4.411

  6 in total

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