Literature DB >> 8129289

Antioxidant reactions of carotenoids.

D C Liebler1.   

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Year:  1993        PMID: 8129289     DOI: 10.1111/j.1749-6632.1993.tb26154.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


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  10 in total

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Review 2.  Good genes, oxidative stress and condition-dependent sexual signals.

Authors:  T von Schantz; S Bensch; M Grahn; D Hasselquist; H Wittzell
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3.  Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.

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4.  A comparison of the efficacy of various antioxidants on the oxidative stability of irradiated polyethylene.

Authors:  Natalie Hope; Anuj Bellare
Journal:  Clin Orthop Relat Res       Date:  2015-03       Impact factor: 4.176

5.  Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene.

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Journal:  J Am Oil Chem Soc       Date:  2012-12-25       Impact factor: 1.849

Review 6.  The Antioxidants Changes in Ornamental Flowers during Development and Senescence.

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Review 7.  Singlet Oxygen and Free Radical Reactions of Retinoids and Carotenoids-A Review.

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Review 8.  Natural Dietary Pigments: Potential Mediators against Hepatic Damage Induced by Over-The-Counter Non-Steroidal Anti-Inflammatory and Analgesic Drugs.

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Review 9.  Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications.

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Journal:  Molecules       Date:  2021-02-20       Impact factor: 4.411

Review 10.  Why is Zeaxanthin the Most Concentrated Xanthophyll in the Central Fovea?

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Journal:  Nutrients       Date:  2020-05-07       Impact factor: 5.717

  10 in total

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