Literature DB >> 8120024

Role of conserved cysteines of a wheat gliadin in its transport and assembly into protein bodies in Xenopus oocytes.

Y Altschuler1, G Galili.   

Abstract

Following sequestration into the endoplasmic reticulum, wheat gliadin storage proteins may either be retained and packaged into protein bodies inside the organelle or be transported via the Golgi apparatus to vacuoles and condense into protein bodies at a post-endoplasmic reticulum location. To unravel the mechanism of this complex process of deposition, we expressed wild-type and mutant forms of two closely related gamma and aggregated gliadins in Xenopus oocytes. Although a considerable amount of the gamma-gliadin was secreted to the medium, its closely related aggregated gliadin was entirely retained within the oocytes. This differential secretion was largely due to structural variations in the C-terminal regions of the proteins. Retention of the wild-type aggregated and gamma-gliadins within the endoplasmic reticulum could not be explained by rapid assembly into insoluble deposits inasmuch as both proteins could diffuse rather efficiently within the organelle for several hours. To address more closely the role of the C-terminal region in the transport and assembly of the gamma-gliadin within the endoplasmic reticulum, 3 cysteine codons in this region were mutated, one at a time, to serine codons. The cysteine-replacement mutants improperly aggregated within the endoplasmic reticulum forming denser deposits compared with the wild-type protein.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 8120024

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  9 in total

Review 1.  Protein quality control mechanisms and protein storage in the endoplasmic reticulum. A conflict of interests?

Authors:  Alessandro Vitale; Aldo Ceriotti
Journal:  Plant Physiol       Date:  2004-11       Impact factor: 8.340

Review 2.  The endoplasmic reticulum of plant cells and its role in protein maturation and biogenesis of oil bodies.

Authors:  G Galili; C Sengupta-Gopalan; A Ceriotti
Journal:  Plant Mol Biol       Date:  1998-09       Impact factor: 4.076

Review 3.  Gliadins from wheat grain: an overview, from primary structure to nanostructures of aggregates.

Authors:  Reiko Urade; Nobuhiro Sato; Masaaki Sugiyama
Journal:  Biophys Rev       Date:  2017-12-04

Review 4.  Gene networks in the synthesis and deposition of protein polymers during grain development of wheat.

Authors:  Maoyun She; Xingguo Ye; Yueming Yan; C Howit; M Belgard; Wujun Ma
Journal:  Funct Integr Genomics       Date:  2010-10-20       Impact factor: 3.410

5.  Purification, characterization, and intracellular localization of glycosylated protein disulfide isomerase from wheat grains.

Authors:  Y Shimoni; X Z Zhu; H Levanony; G Segal; G Galili
Journal:  Plant Physiol       Date:  1995-05       Impact factor: 8.340

6.  A relaxed specificity in interchain disulfide bond formation characterizes the assembly of a low-molecular-weight glutenin subunit in the endoplasmic reticulum.

Authors:  Alessio Lombardi; Alessandra Barbante; Pietro Della Cristina; Daniele Rosiello; Chiara Lara Castellazzi; Luca Sbano; Stefania Masci; Aldo Ceriotti
Journal:  Plant Physiol       Date:  2008-11-12       Impact factor: 8.340

7.  Wheat α-gliadin and high-molecular-weight glutenin subunit accumulate in different storage compartments of transgenic soybean seed.

Authors:  Yuki Matsuoka; Tetsuya Yamada; Nobuyuki Maruyama
Journal:  Transgenic Res       Date:  2021-08-24       Impact factor: 2.788

8.  Expression and characterization of protein disulfide isomerase family proteins in bread wheat.

Authors:  Shizuka Kimura; Yuki Higashino; Yuki Kitao; Taro Masuda; Reiko Urade
Journal:  BMC Plant Biol       Date:  2015-03-04       Impact factor: 4.215

9.  Identification and characterization of high-molecular-weight glutenin subunits from Agropyron intermedium.

Authors:  Shuanghe Cao; Zhixin Li; Caiyan Gong; Hong Xu; Ran Yang; Shanting Hao; Xianping Wang; Daowen Wang; Xiangqi Zhang
Journal:  PLoS One       Date:  2014-02-04       Impact factor: 3.240

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.