Literature DB >> 811508

Effect of amino sugars on transformation of strains Streptococcus Wicky and Bacillus 168 trp2.

V Rytír, P Tichý, Z Fuchsová.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1975        PMID： 811508     DOI： 10.1007/BF02877046

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


× No keyword cloud information.
  6 in total

1.  REQUIREMENTS FOR TRANSFORMATION IN BACILLUS SUBTILIS.

Authors:  C Anagnostopoulos; J Spizizen
Journal:  J Bacteriol       Date:  1961-05       Impact factor: 3.490

2.  Reversible changes of competence of streptococci of the H group.

Authors:  V Rytír; P Tichý
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

3.  Mechanism of binding of the competence substance to the cell wall receptor sites. Inhibition of induction of competence by the competence substance in the presence of phytohemagglutinins and some amino sugars.

Authors:  M Kohoutová; J Kocourek
Journal:  Folia Microbiol (Praha)       Date:  1973       Impact factor: 2.099

4.  The nature of a competence-inducing factor in Bacillus subtilis.

Authors:  A Akrigg; S R Ayad; G R Barker
Journal:  Biochem Biophys Res Commun       Date:  1967-09-27       Impact factor: 3.575

5.  Do D-glucosamine and D-galactosamine form part of specific receptor sites for competence substance on cell wall of Pneumococcus?

Authors:  M Kohoutová; J Kocourek
Journal:  Nature       Date:  1974-02-01       Impact factor: 49.962

6.  Studies on the competence-inducing factor of Bacillus subtilis.

Authors:  A Akrigg; S R Ayad
Journal:  Biochem J       Date:  1970-04       Impact factor: 3.857
  6 in total
  1 in total

1.  D-Glucosamine as inhibitor of early processes of transformation in Bacillus subtilis 168 trp2.

Authors:  P Tichý; V Rytír; E Sobotková; Z Fuchsová
Journal:  Folia Microbiol (Praha)       Date:  1976       Impact factor: 2.099
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.