Literature DB >> 8111151

n-3 fatty acid-enriched eggs, lipids, and Western diet: time for change.

A P Simopoulos.   

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Year:  1993        PMID: 8111151

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


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  4 in total

Review 1.  About the controversies of the cardioprotective effect of n-3 polyunsaturated fatty acids (PUFAs) between animal studies and clinical meta-analyses: a review with several strategies to enhance the beneficial effects of n-3 PUFAs.

Authors:  Luc Demaison; Thibault Leger; Catherine Vergely; Luc Rochette; Kasra Azarnoush
Journal:  J Physiol Biochem       Date:  2019-03-01       Impact factor: 4.158

2.  Fish oil prevents essential fatty acid deficiency and enhances growth: clinical and biochemical implications.

Authors:  Robert A M Strijbosch; Sang Lee; Danielle A Arsenault; Charlotte Andersson; Kathleen M Gura; Bruce R Bistrian; Mark Puder
Journal:  Metabolism       Date:  2008-05       Impact factor: 8.694

3.  Impact of fish oil-based lipid emulsion on serum triglyceride, bilirubin, and albumin levels in children with parenteral nutrition-associated liver disease.

Authors:  Sang I Lee; Clarissa Valim; Patrick Johnston; Hau D Le; Jonathan Meisel; Danielle A Arsenault; Kathleen M Gura; Mark Puder
Journal:  Pediatr Res       Date:  2009-12       Impact factor: 3.756

4.  A Lipidomic Analysis of Docosahexaenoic Acid (22:6, ω3) Mediated Attenuation of Western Diet Induced Nonalcoholic Steatohepatitis in Male Ldlr -/- Mice.

Authors:  Manuel García-Jaramillo; Kelli A Lytle; Melinda H Spooner; Donald B Jump
Journal:  Metabolites       Date:  2019-10-28
  4 in total

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