M P Doyle1. Show Affiliations » 1. Department of Food Science and Technology, University of Georgia, Griffin, 30223-1797.
Abstract
Mesh： See more » Food Handling/standardsFood MicrobiologyFoodborne Diseases/prevention & controlHumansUnited States
Year: 1993 PMID： 8108038 DOI： 10.1111/j.1753-4887.1993.tb03764.x
Source DB: PubMed Journal: Nutr Rev ISSN： 0029-6643 Impact factor: 7.110