Literature DB >> 8099353

Primary structure of microbial transglutaminase from Streptoverticillium sp. strain s-8112.

T Kanaji1, H Ozaki, T Takao, H Kawajiri, H Ide, M Motoki, Y Shimonishi.   

Abstract

The complete amino acid sequence of transglutaminase (EC 2.3.2.13) (TGase), which is produced by a microorganism, Streptoverticillium sp. strain s-8112, and catalyzes the acyl transfer reaction between gamma-carboxyamide groups of glutamine residues in proteins and various primary amines, has been established by a combination of fast atom bombardment mass spectrometry and standard Edman degradation of peptide fragments produced by treatment of the TGase with various proteolytic enzymes and purified by a reversed-phase high performance liquid chromatography. The TGase consists of 331 amino acid residues with a chemical molecular weight of 37,863, in agreement with the observed molecular weight (37,869.2 +/- 8.8) determined from its electrospray ionization mass spectrum. The sequence of the enzyme is very different from those of mammalian TGases represented by guinea pig liver enzyme. The enzyme contains a sole Cys residue, which is essential for its catalytic activity. Hydropathy analysis indicated that the secondary structure of the region around the active site Cys residue is similar to those of mammalian TGases. These results suggest that this microbial protein evolved by a different pathway from that of mammalian TGases and acquired acyl transfer activity during the evolutional process.

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Year:  1993        PMID: 8099353

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  17 in total

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Journal:  Nat Chem       Date:  2016-01-04       Impact factor: 24.427

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Authors:  Shie-Jea Lin; Yi-Fang Hsieh; Li-An Lai; Mei-Li Chao; Wen-Shen Chu
Journal:  J Ind Microbiol Biotechnol       Date:  2008-05-24       Impact factor: 3.346

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Journal:  EMBO J       Date:  2002-12-16       Impact factor: 11.598

Review 4.  Transglutaminases: part I-origins, sources, and biotechnological characteristics.

Authors:  Lovaine Duarte; Carla Roberta Matte; Cristiano Valim Bizarro; Marco Antônio Záchia Ayub
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5.  Activation of rho through a cross-link with polyamines catalyzed by Bordetella dermonecrotizing toxin.

Authors:  M Masuda; L Betancourt; T Matsuzawa; T Kashimoto; T Takao; Y Shimonishi; Y Horiguchi
Journal:  EMBO J       Date:  2000-02-15       Impact factor: 11.598

6.  Identification of functional domains of Bordetella dermonecrotizing toxin.

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8.  Rational design of a disulfide bridge increases the thermostability of microbial transglutaminase.

Authors:  Mototaka Suzuki; Masayo Date; Tatsuki Kashiwagi; Eiichiro Suzuki; Keiichi Yokoyama
Journal:  Appl Microbiol Biotechnol       Date:  2022-06-22       Impact factor: 4.813

Review 9.  Transglutaminases: nature's biological glues.

Authors:  Martin Griffin; Rita Casadio; Carlo M Bergamini
Journal:  Biochem J       Date:  2002-12-01       Impact factor: 3.857

10.  Substrate specificity of microbial transglutaminase as revealed by three-dimensional docking simulation and mutagenesis.

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Journal:  Protein Eng Des Sel       Date:  2009-10-22       Impact factor: 1.650

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