Literature DB >> 809540

Effect of growth temperature on the lipids of Pseudomonas fluorescens.

C O Gill.   

Abstract

Pseudomonas fluorescens was grown in co ntinuous culture with glucose or NH4+ as the growth-limiting substrate. The total amount of lipid and the relative proportions of neutral lipid and phospholipid did not vary with the rate or temperature of growth. The amounts of the phospholipids, which were phosphatidyl glycerol, cardiolipin and phosphatidyl ethanolamine, altered with the type of growth limitation and with the temperature and rate of growth. A precise composition of phospholipid classes is not a requirement for growth at low temperature. Fatty acid composition also varied with changes of these growth conditions at temperatures above 10 degrees C, but at lower growth temperatures the degree of saturation of the lipids was strictly controlled, and was unaffected by changes in the growth rate or the nature of the growth-limiting substrate. The degree of saturation of the lipids was not critical at the higher growth temperatures, and the variation in the degree of saturation observed at these temperatures was due in part to a decreased ability of the organism to control the fatty acid composition of its lipids at temperatures above 10 degrees C.

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Year:  1975        PMID: 809540     DOI: 10.1099/00221287-89-2-293

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  7 in total

1.  Cloning and functional expression of an MscL ortholog from Rhizobium etli: characterization of a mechanosensitive channel.

Authors:  Daniel Balleza; Froylan Gómez-Lagunas; Carmen Quinto
Journal:  J Membr Biol       Date:  2010-02-23       Impact factor: 1.843

2.  Effect of growth temperature on the lipids, outer membrane proteins, and lipopolysaccharides of Pseudomonas aeruginosa PAO.

Authors:  A M Kropinski; V Lewis; D Berry
Journal:  J Bacteriol       Date:  1987-05       Impact factor: 3.490

3.  The cryopreservation of Chlorella. 4. Accumulation of lipid as a protective factor.

Authors:  G J Morris; A Clarke
Journal:  Arch Microbiol       Date:  1978-11-13       Impact factor: 2.552

4.  Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures.

Authors:  C O Gill; K G Newton
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

5.  Effect of growth substrate on thermal death of thermophilic bacteria.

Authors:  G J Merkel; J J Perry
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

6.  Effect of growth temperature on outer membrane components and virulence of Aeromonas hydrophila strains of serotype O:34.

Authors:  S Merino; S Camprubí; J M Tomás
Journal:  Infect Immun       Date:  1992-10       Impact factor: 3.441

7.  Fatty acid and phospholipid composition of five psychrotrophic Pseudomonas spp. grown at different temperatures.

Authors:  M Bhakoo; R A Herbert
Journal:  Arch Microbiol       Date:  1980-05       Impact factor: 2.552

  7 in total

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