Literature DB >> 809279

Maize alpha-glucan phosphorylase.

B Burr, O E Nelson.   

Abstract

The major isozyme of alpha-glucan phosphorylase from developing maize seeds has been purified to homogeneity as verified by gel electrophoresis, ultracentrifugation and immunoprecipitation. The enzyme appears to be dimeric and has an estimated molecular weight of 223000 +/- 10000 based on ultracentrifugation, dodecylsulfate gel electrophoresis, and pyridoxal phosphate content. Adenosine diphosphoglucose appears to be a physiologically important inhibitor and interacts with the enzyme to give sigmoid kinetics when glucose 1-phosphate is the variable substrate. There are no properties of the enzyme which distinguish it from other phosphorylases as having a primarily synthetic role.

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Year:  1975        PMID: 809279     DOI: 10.1111/j.1432-1033.1975.tb02260.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  10 in total

1.  Identification of the maize amyloplast stromal 112-kD protein as a plastidic starch phosphorylase.

Authors:  Y Yu; H H Mu; B P Wasserman; G M Carman
Journal:  Plant Physiol       Date:  2001-01       Impact factor: 8.340

2.  Starch-synthesizing Enzymes in the Endosperm and Pollen of Maize.

Authors:  W H Bryce; O E Nelson
Journal:  Plant Physiol       Date:  1979-02       Impact factor: 8.340

3.  Interaction of hydrolytic and phosphorolytic enzymes of starch metabolism in Kalanchoë daigremontiana.

Authors:  N Schilling; P Dittrich
Journal:  Planta       Date:  1979-12       Impact factor: 4.116

4.  Nucleoside Diphosphate Sugar-Starch Glucosyl Transferase Activity of wx Starch Granules.

Authors:  O E Nelson; P S Chourey; M T Chang
Journal:  Plant Physiol       Date:  1978-09       Impact factor: 8.340

5.  Characterization of the spinach leaf phosphorylases.

Authors:  J Preiss; T W Okita; E Greenberg
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

6.  Amylopectin degradation in pea chloroplast extracts.

Authors:  C Levi; J Preiss
Journal:  Plant Physiol       Date:  1978-02       Impact factor: 8.340

7.  Starch phosphorylase inhibitor from sweet potato.

Authors:  T C Chang; J C Su
Journal:  Plant Physiol       Date:  1986-02       Impact factor: 8.340

Review 8.  Starch formation inside plastids of higher plants.

Authors:  Asena Goren; Daniel Ashlock; Ian J Tetlow
Journal:  Protoplasma       Date:  2018-05-17       Impact factor: 3.356

9.  Purification of a non-chloroplastic α-glucan phosphorylase from spinach leaves.

Authors:  M Steup; C Schächtele; E Latzko
Journal:  Planta       Date:  1980-03       Impact factor: 4.116

10.  Characterization of maltose biosynthesis from α-D-glucose-1-phosphate in Spinacia oleracea. L.

Authors:  N Schilling
Journal:  Planta       Date:  1982-03       Impact factor: 4.116

  10 in total

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