Literature DB >> 809007

Aspergillus flavus infection and aflatoxin production in fig fruits.

J R Buchanan, N F Sommer, R J Fortlage.   

Abstract

Immature fig fruits did not support colonization and aflatoxin production by Aspergillus flavus Lk. but became susceptible when ripe. While sun-drying on the tree, fruits were particularly vulnerable to fungal infection and colonization. Aflatoxin accumulation equaled levels frequently reported for such seeds as peanuts and cereal grains.

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Year:  1975        PMID： 809007      PMCID： PMC187160          DOI： 10.1128/am.30.2.238-241.1975

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  7 in total

1.  Co-occurrence of aflatoxin B(1) and cyclopiazonic acid in sour lime (Citrus aurantifolia Swingle) during post-harvest pathogenesis by Aspergillus flavus.

Authors:  Rozy Bamba; Geeta Sumbali
Journal:  Mycopathologia       Date:  2005-04       Impact factor: 2.574

2.  Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis.

Authors:  T E Odlaug; I J Pflug
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

3.  Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards.

Authors:  N F Sommer; J R Buchanan; R J Fortlage
Journal:  Appl Environ Microbiol       Date:  1976-07       Impact factor: 4.792

4.  Aflatoxin and Ochratoxin - a contamination of dried figs (Ficus carina L) from the 1988 crop.

Authors:  G Ozay; I Alperden
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

5.  Time of Aspergillus flavus infection and aflatoxin formation in ripening of figs.

Authors:  H Boudra; J Le Bars; P Le Bars; J Dupuy
Journal:  Mycopathologia       Date:  1994-07       Impact factor: 2.574

Review 6.  The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions.

Authors:  Holly P Bartholomew; Michael Bradshaw; Wayne M Jurick; Jorge M Fonseca
Journal:  Front Microbiol       Date:  2021-02-12       Impact factor: 5.640

7.  Use of Natural Products on the Control of Aspergillus flavus and Production of Aflatoxins In Vitro and on Tomato Fruit.

Authors:  Mario Alberto Segura-Palacios; Zormy Nacary Correa-Pacheco; Maria Luisa Corona-Rangel; Ollin Celeste Martinez-Ramirez; Dolores Azucena Salazar-Piña; Margarita de Lorena Ramos-García; Silvia Bautista-Baños
Journal:  Plants (Basel)       Date:  2021-11-23
  7 in total

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