Literature DB >> 8085914

Synthesis of trans unsaturated fatty acids in Pseudomonas putida P8 by direct isomerization of the double bond of lipids.

R Diefenbach1, H Keweloh.   

Abstract

The phospholipids of Pseudomonas putida P8 contain monounsaturated fatty acids in the cis and trans configuration. Cells of this phenol-degrading bacterium change the proportions of these isomers in response to the addition or elimination of a membrane active compound such as 4-chlorophenol. This study undoubtedly reveals that the cis unsaturated fatty acids are directly converted into trans isomers without involvement of de novo synthesis of fatty acids. Oleic acid, which cannot be synthesized by this bacterium, was incorporated as a cis unsaturated fatty acid marker in the membrane lipids of growing cells. The conversion of this fatty acid into the corresponding trans isomer was demonstrated by gas chromatographic-mass spectrometric analysis and use of 14C-labeled oleic acid. Separation and isolation of the cellular membranes showed that the fatty acid isomerase is located in the cytoplasmic membrane of P. putida P8.

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Year:  1994        PMID: 8085914     DOI: 10.1007/s002030050112

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  15 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  Influence of phenols on growth and membrane permeability of free and immobilized Escherichia coli.

Authors:  H J Heipieper; H Keweloh; H J Rehm
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

3.  Stringent and relaxed control of phospholipid metabolism in Escherichia coli.

Authors:  N G Golden; G L Powell
Journal:  J Biol Chem       Date:  1972-10-25       Impact factor: 5.157

4.  Mechanism of assembly of the outer membrane of Salmonella typhimurium. Isolation and characterization of cytoplasmic and outer membrane.

Authors:  M J Osborn; J E Gander; E Parisi; J Carson
Journal:  J Biol Chem       Date:  1972-06-25       Impact factor: 5.157

5.  Rapid separation of lipid classes in high yield and purity using bonded phase columns.

Authors:  M A Kaluzny; L A Duncan; M V Merritt; D E Epps
Journal:  J Lipid Res       Date:  1985-01       Impact factor: 5.922

6.  Stringent control of fatty acid synthesis in Escherichia coli. Possible regulation of acetyl coenzyme A carboxylase by ppGpp.

Authors:  S E Polakis; R B Guchhait; M D Lane
Journal:  J Biol Chem       Date:  1973-11-25       Impact factor: 5.157

7.  ESR analysis with long-chain alkyl spin labels in bovine blood platelets. Relationship between the increase in membrane fluidity by alcohols and phenolic compounds and their inhibitory effects on aggregation.

Authors:  S Kitagawa; F Kametani; K Tsuchiya; H Sakurai
Journal:  Biochim Biophys Acta       Date:  1990-08-24

8.  Conversion of cis unsaturated fatty acids to trans, a possible mechanism for the protection of phenol-degrading Pseudomonas putida P8 from substrate toxicity.

Authors:  H J Heipieper; R Diefenbach; H Keweloh
Journal:  Appl Environ Microbiol       Date:  1992-06       Impact factor: 4.792

9.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

10.  Homeoviscous adaptation--a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli.

Authors:  M Sinensky
Journal:  Proc Natl Acad Sci U S A       Date:  1974-02       Impact factor: 11.205

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  18 in total

1.  cis/trans isomerase of unsaturated fatty acids of Pseudomonas putida P8: evidence for a heme protein of the cytochrome c type.

Authors:  R Holtwick; H Keweloh; F Meinhardt
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

2.  Mechanism of cis-trans isomerization of unsaturated fatty acids in Pseudomonas putida.

Authors:  Angelika von Wallbrunn; Hans Hermann Richnow; Grit Neumann; Friedhelm Meinhardt; Hermann J Heipieper
Journal:  J Bacteriol       Date:  2003-03       Impact factor: 3.490

3.  Differential effects of permeating and nonpermeating solutes on the fatty acid composition of Pseudomonas putida.

Authors:  L J Halverson; M K Firestone
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

4.  Cells of Pseudomonas putida and Enterobacter sp. adapt to toxic organic compounds by increasing their size.

Authors:  Grit Neumann; Y Veeranagouda; T B Karegoudar; Ozlem Sahin; Ines Mäusezahl; Nadja Kabelitz; Uwe Kappelmeyer; Hermann J Heipieper
Journal:  Extremophiles       Date:  2005-03-12       Impact factor: 2.395

5.  Formation of trans fatty acids is not involved in growth-linked membrane adaptation of Pseudomonas putida.

Authors:  Claus Härtig; Norbert Loffhagen; Hauke Harms
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

6.  Mutations in genes involved in the flagellar export apparatus of the solvent-tolerant Pseudomonas putida DOT-T1E strain impair motility and lead to hypersensitivity to toluene shocks.

Authors:  A Segura; E Duque; A Hurtado; J L Ramos
Journal:  J Bacteriol       Date:  2001-07       Impact factor: 3.490

7.  Transcriptional regulation of fatty acid cis-trans isomerization in the solvent-tolerant soil bacterium, Pseudomonas putida F1.

Authors:  Tatiana Kondakova; John E Cronan
Journal:  Environ Microbiol       Date:  2019-03-12       Impact factor: 5.491

8.  Psychrophilic Pseudomonas syringae requires trans-monounsaturated fatty acid for growth at higher temperature.

Authors:  M D Kiran; J S S Prakash; S Annapoorni; S Dube; T Kusano; H Okuyama; N Murata; S Shivaji
Journal:  Extremophiles       Date:  2004-07-07       Impact factor: 2.395

9.  Effect of Environmental Factors on the trans/cis Ratio of Unsaturated Fatty Acids in Pseudomonas putida S12.

Authors:  H J Heipieper; G Meulenbeld; Q van Oirschot; J de Bont
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

Review 10.  Trans unsaturated fatty acids in bacteria.

Authors:  H Keweloh; H J Heipieper
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880

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