Literature DB >> 8082159

Characterization of the osmotic-stress response in Saccharomyces cerevisiae: osmotic stress and glucose repression regulate glycerol-3-phosphate dehydrogenase independently.

J Albertyn1, S Hohmann, B A Prior.   

Abstract

Micro-organisms have developed systems to adapt to sudden changes in the environment. Here we describe the response of the yeast Saccharomyces cerevisiae to osmotic stress. A drop in the water activity (aw) of the medium following the addition of NaCl led to an immediate shrinkage of the cells. During the 2 h following the osmotic shock the cells partially restored their cell volume. This process depended on active protein synthesis. During the recovery period the cells accumulated glycerol intracellularly as a compatible solute and very little glycerol was leaking out of the cell. We have investigated in more detail the enzymes of glycerol metabolism and found that only the cytoplasmic glycerol-3-phosphate dehydrogenase was strongly induced. The level of induction was dependent on the yeast strain used and the degree of osmotic stress. The synthesis of cytoplasmic glycerol-3-phosphate dehydrogenase is also regulated by glucose repression. Using mutants defective in glucose repression (hxk2 delta), or derepression (snf1 delta), and with invertase as a marker enzyme, we show that glucose repression and the osmotic-stress response system regulate glycerol-3-phosphate dehydrogenase synthesis independently. We infer that specific control mechanisms sense the osmotic situation of the cell and induce responses such as the production and retention of glycerol.

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Year:  1994        PMID: 8082159     DOI: 10.1007/bf00712960

Source DB:  PubMed          Journal:  Curr Genet        ISSN: 0172-8083            Impact factor:   3.886


  20 in total

1.  Utilization of L-alpha-glycerophosphate by Escherichia coli without hydrolysis.

Authors:  E C LIN; J P KOCH; T M CHUSED; S E JORGENSEN
Journal:  Proc Natl Acad Sci U S A       Date:  1962-12-15       Impact factor: 11.205

2.  Elevated recombination rates in transcriptionally active DNA.

Authors:  B J Thomas; R Rothstein
Journal:  Cell       Date:  1989-02-24       Impact factor: 41.582

Review 3.  Physiology of osmotolerance in fungi.

Authors:  A Blomberg; L Adler
Journal:  Adv Microb Physiol       Date:  1992       Impact factor: 3.517

4.  Glucose repression in Saccharomyces cerevisiae is directly associated with hexose phosphorylation by hexokinases PI and PII.

Authors:  M Rose; W Albig; K D Entian
Journal:  Eur J Biochem       Date:  1991-08-01

5.  Beta-D-fructofuranoside fructohydrolase from yeast.

Authors:  A Goldstein; J O Lampen
Journal:  Methods Enzymol       Date:  1975       Impact factor: 1.600

6.  Glycerol metabolism in yeasts. Pathways of utilization and production.

Authors:  C Gancedo; J M Gancedo; A Sols
Journal:  Eur J Biochem       Date:  1968-07

Review 7.  Trehalose in yeast, stress protectant rather than reserve carbohydrate.

Authors:  A Wiemken
Journal:  Antonie Van Leeuwenhoek       Date:  1990-10       Impact factor: 2.271

8.  Glycerol metabolism and osmoregulation in the salt-tolerant yeast Debaryomyces hansenii.

Authors:  L Adler; A Blomberg; A Nilsson
Journal:  J Bacteriol       Date:  1985-04       Impact factor: 3.490

9.  Cloning and expression on a multicopy vector of five invertase genes of Saccharomyces cerevisiae.

Authors:  S Hohmann; F K Zimmermann
Journal:  Curr Genet       Date:  1986       Impact factor: 3.886

10.  Two differentially regulated mRNAs with different 5' ends encode secreted with intracellular forms of yeast invertase.

Authors:  M Carlson; D Botstein
Journal:  Cell       Date:  1982-01       Impact factor: 41.582

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  28 in total

1.  Signaling of chloroquine-induced stress in the yeast Saccharomyces cerevisiae requires the Hog1 and Slt2 mitogen-activated protein kinase pathways.

Authors:  Shivani Baranwal; Gajendra Kumar Azad; Vikash Singh; Raghuvir S Tomar
Journal:  Antimicrob Agents Chemother       Date:  2014-07-14       Impact factor: 5.191

2.  An integrated pathway system modeling of Saccharomyces cerevisiae HOG pathway: a Petri net based approach.

Authors:  Namrata Tomar; Olivia Choudhury; Ankush Chakrabarty; Rajat K De
Journal:  Mol Biol Rep       Date:  2012-10-21       Impact factor: 2.316

3.  Heterologous expression of glycerol 3-phosphate dehydrogenase gene [DhGPD1] from the osmotolerant yeast Debaryomyces hansenii in Saccharomyces cerevisiae.

Authors:  Patricia E Thomé
Journal:  Curr Microbiol       Date:  2005-07-12       Impact factor: 2.188

4.  Regulated expression of green fluorescent protein in Debaryomyces hansenii.

Authors:  Ricardo G Maggi; Nadathur S Govind
Journal:  J Ind Microbiol Biotechnol       Date:  2004-07-17       Impact factor: 3.346

5.  Metabolic control analysis of glycerol synthesis in Saccharomyces cerevisiae.

Authors:  Garth R Cronwright; Johann M Rohwer; Bernard A Prior
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

6.  GPD1, which encodes glycerol-3-phosphate dehydrogenase, is essential for growth under osmotic stress in Saccharomyces cerevisiae, and its expression is regulated by the high-osmolarity glycerol response pathway.

Authors:  J Albertyn; S Hohmann; J M Thevelein; B A Prior
Journal:  Mol Cell Biol       Date:  1994-06       Impact factor: 4.272

7.  Differential stabilities of phosphorylated response regulator domains reflect functional roles of the yeast osmoregulatory SLN1 and SSK1 proteins.

Authors:  F Janiak-Spens; J M Sparling; M Gurfinkel; A H West
Journal:  J Bacteriol       Date:  1999-01       Impact factor: 3.490

8.  Effects of osmolytes on the SLN1-YPD1-SSK1 phosphorelay system from Saccharomyces cerevisiae.

Authors:  Alla O Kaserer; Babak Andi; Paul F Cook; Ann H West
Journal:  Biochemistry       Date:  2009-08-25       Impact factor: 3.162

9.  Regulation of cell cycle progression by Swe1p and Hog1p following hypertonic stress.

Authors:  M R Alexander; M Tyers; M Perret; B M Craig; K S Fang; M C Gustin
Journal:  Mol Biol Cell       Date:  2001-01       Impact factor: 4.138

10.  Improvement in fermentation characteristics of degermed ground corn by lipid supplementation.

Authors:  Ganti S Murthy; Vijay Singh; David B Johnston; Kent D Rausch; M E Tumbleson
Journal:  J Ind Microbiol Biotechnol       Date:  2006-03-21       Impact factor: 3.346

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