Literature DB >> 8075809

Adaptive acid tolerance response (ATR) in Aeromonas hydrophila.

K L Karem1, J W Foster, A K Bej.   

Abstract

Aeromonas hydrophila, a gastrointestinal pathogen of humans, was shown to exhibit a significant adaptive acid tolerance response (ATR) capable of protecting cells from severe acid at a pH of 3.5. The ATR was induced by exposure to a relatively mild pH level of 5.0 for 20 min. Adaptation required protein synthesis since treatment with chloramphenicol during adaptation to pH 5.0 prevented the development of acid tolerance. The adaptation to acid environment was found to be a non-transient phenomenon. Also, iron was not required for acid adaptation in A. hydrophila. Two-dimensional protein analyses revealed an increased production of 28 proteins and decreased synthesis of 10 following pH shifts from 7.2 to 5.0. The mild pH treatment must act as a signal to A. hydrophila to adapt and survive in acid environments by producing 'protective' proteins. The adaptation and survival of this pathogen in low pH may provide valuable information about its ability to withstand acid environments in nature and in the human gastrointestinal tract.

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Year:  1994        PMID: 8075809     DOI: 10.1099/13500872-140-7-1731

Source DB:  PubMed          Journal:  Microbiology        ISSN: 1350-0872            Impact factor:   2.777


  11 in total

1.  Alkaline stress response in Enterococcus faecalis: adaptation, cross-protection, and changes in protein synthesis.

Authors:  S Flahaut; A Hartke; J C Giard; Y Auffray
Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

2.  Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii.

Authors:  G Jan; P Leverrier; V Pichereau; P Boyaval
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

3.  Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis.

Authors:  E O'Sullivan; S Condon
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

4.  Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters.

Authors:  S L Drake; D Elhanafi; W Bang; M A Drake; D P Green; L A Jaykus
Journal:  Appl Environ Microbiol       Date:  2006-09-15       Impact factor: 4.792

5.  Two-Dimensional Polyacrylamide Gel Electrophoresis Analysis of the Acid Tolerance Response in Listeria monocytogenes LO28.

Authors:  B O'driscoll; C Gahan; C Hill
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

Review 6.  The genus Aeromonas: taxonomy, pathogenicity, and infection.

Authors:  J Michael Janda; Sharon L Abbott
Journal:  Clin Microbiol Rev       Date:  2010-01       Impact factor: 26.132

7.  Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.

Authors:  C G Gahan; B O'Driscoll; C Hill
Journal:  Appl Environ Microbiol       Date:  1996-09       Impact factor: 4.792

8.  Effect of mild acid treatment on the survival, enteropathogenicity, and protein production in vibrio parahaemolyticus.

Authors:  H C Wong; P Y Peng; J M Han; C Y Chang; S L Lan
Journal:  Infect Immun       Date:  1998-07       Impact factor: 3.441

9.  Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence.

Authors:  B O'Driscoll; C G Gahan; C Hill
Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792

10.  The acid adaptive tolerance response in Campylobacter jejuni induces a global response, as suggested by proteomics and microarrays.

Authors:  Athanasia Varsaki; Caroline Murphy; Alicja Barczynska; Kieran Jordan; Cyril Carroll
Journal:  Microb Biotechnol       Date:  2015-07-29       Impact factor: 5.813

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