Literature DB >> 8073085

Pharmacokinetics of the garlic compound S-allylcysteine.

S Nagae1, M Ushijima, S Hatono, J Imai, S Kasuga, H Matsuura, Y Itakura, Y Higashi.   

Abstract

The pharmacokinetic behavior of S-allylcysteine (SAC), one of the biologically active transformation products from garlic, was investigated after oral administration to rats, mice, and dogs. SAC was rapidly and easily absorbed in the gastrointestinal tract and distributed mainly in plasma, liver, and kidney. The bioavailability was 98.2, 103.0, and 87.2% in rats, mice, and dogs, respectively. SAC was mainly excreted into urine in the N-acetyl form in rats; however, mice excreted both SAC and the N-acetyl form. The half-life of SAC was longer in dogs than in rats and mice.

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Year:  1994        PMID: 8073085     DOI: 10.1055/s-2006-959461

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  21 in total

Review 1.  Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence.

Authors:  Zeinab Farhat; Pamela A Hershberger; Jo L Freudenheim; Manoj J Mammen; Rachael Hageman Blair; Diana S Aga; Lina Mu
Journal:  Eur J Nutr       Date:  2021-02-04       Impact factor: 5.614

2.  Effect of oral garlic on arterial oxygen pressure in children with hepatopulmonary syndrome.

Authors:  Mehri Najafi Sani; Hamid-Reza Kianifar; Abdolrazagh Kianee; Gholamreza Khatami
Journal:  World J Gastroenterol       Date:  2006-04-21       Impact factor: 5.742

3.  The role of garlic in hepatopulmonary syndrome: a randomized controlled trial.

Authors:  Binay K De; Deep Dutta; Subrata K Pal; Subhabrata Gangopadhyay; Sumanta Das Baksi; Adyapad Pani
Journal:  Can J Gastroenterol       Date:  2010-03       Impact factor: 3.522

4.  Preclinical assessment of the distribution, metabolism, and excretion of S-propargyl-cysteine, a novel H2S donor, in Sprague-Dawley rats.

Authors:  Yuan-ting Zheng; Jian-hua Zhu; Guo Ma; Qing Zhu; Ping Yang; Bo Tan; Jin-lian Zhang; Hai-xing Shen; Jia-lin Xu; Yi-zhun Zhu; Wei-min Cai
Journal:  Acta Pharmacol Sin       Date:  2012-04-30       Impact factor: 6.150

5.  Chronic Administration of S-Allylcysteine Activates Nrf2 Factor and Enhances the Activity of Antioxidant Enzymes in the Striatum, Frontal Cortex and Hippocampus.

Authors:  Úrzula Franco-Enzástiga; Ricardo A Santana-Martínez; Carlos A Silva-Islas; Diana Barrera-Oviedo; María Elena Chánez-Cárdenas; Perla D Maldonado
Journal:  Neurochem Res       Date:  2017-06-24       Impact factor: 3.996

Review 6.  Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds.

Authors:  Anna A Powolny; Shivendra V Singh
Journal:  Cancer Lett       Date:  2008-06-24       Impact factor: 8.679

7.  Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.

Authors:  Larry D Lawson; Scott M Hunsaker
Journal:  Nutrients       Date:  2018-06-24       Impact factor: 5.717

Review 8.  Chemical constituents and medicinal properties of Allium species.

Authors:  Salim M A Bastaki; Shreesh Ojha; Huba Kalasz; E Adeghate
Journal:  Mol Cell Biochem       Date:  2021-08-21       Impact factor: 3.396

Review 9.  The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection.

Authors:  Ana L Colín-González; Ricardo A Santana; Carlos A Silva-Islas; Maria E Chánez-Cárdenas; Abel Santamaría; Perla D Maldonado
Journal:  Oxid Med Cell Longev       Date:  2012-05-17       Impact factor: 6.543

10.  Therapeutic administration of an ingredient of aged-garlic extracts, S-allyl cysteine resolves liver fibrosis established by carbon tetrachloride in rats.

Authors:  Shintaro Kodai; Shigekazu Takemura; Shoji Kubo; Hideki Azuma; Yukiko Minamiyama
Journal:  J Clin Biochem Nutr       Date:  2015-03-28       Impact factor: 3.114

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