Literature DB >> 8072386

Diabetic and age-related enhancement of collagen-linked fluorescence in cortical bones of rats.

J J Tomasek1, S W Meyers, J B Basinger, D T Green, R L Shew.   

Abstract

Nonenzymatic collagen cross-linking occurs in a variety of connective tissues as a result of formation of advanced glycosylation end products. Diabetes and aging significantly increase levels of nonenzymatic collagen cross-linking in connective tissues. This study was undertaken to determine whether nonenzymatic collagen cross-linking occurs in rat cortical bone and if these levels are increased in diabetic and aged rats. Collagen-linked fluorescence, a measurement of nonenzymatic collagen cross-linking, was significantly increased in rat cortical bone with diabetes and age. In addition, incubation of bone powder with glucose resulted in a similar increase in collagen-linked fluorescence. These changes in bone collagen may contribute to alterations observed in bone with diabetes and age by influencing bone cell function and the ability of the matrix to be responsive to bone cells.

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Year:  1994        PMID: 8072386     DOI: 10.1016/0024-3205(94)90041-8

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  23 in total

1.  Advanced glycation end-products (AGEs) induce concerted changes in the osteoblastic expression of their receptor RAGE and in the activation of extracellular signal-regulated kinases (ERK).

Authors:  Ana M Cortizo; María G Lettieri; Daniel A Barrio; Natalia Mercer; Susana B Etcheverry; Antonio D McCarthy
Journal:  Mol Cell Biochem       Date:  2003-08       Impact factor: 3.396

2.  Increasing duration of type 1 diabetes perturbs the strength-structure relationship and increases brittleness of bone.

Authors:  Jeffry S Nyman; Jesse L Even; Chan-Hee Jo; Erik G Herbert; Matthew R Murry; Gael E Cockrell; Elizabeth C Wahl; R Clay Bunn; Charles K Lumpkin; John L Fowlkes; Kathryn M Thrailkill
Journal:  Bone       Date:  2010-12-23       Impact factor: 4.398

Review 3.  The role of collagen in bone strength.

Authors:  S Viguet-Carrin; P Garnero; P D Delmas
Journal:  Osteoporos Int       Date:  2005-12-09       Impact factor: 4.507

4.  Effects of advanced glycation end-products on the proliferation and differentiation of osteoblast-like cells.

Authors:  A D McCarthy; S B Etcheverry; L Bruzzone; A M Cortizo
Journal:  Mol Cell Biochem       Date:  1997-05       Impact factor: 3.396

5.  Impaired osteogenic differentiation and enhanced cellular receptor of advanced glycation end products sensitivity in patients with type 2 diabetes.

Authors:  Mattabhorn Phimphilai; Peraphan Pothacharoen; Prachya Kongtawelert; Nipon Chattipakorn
Journal:  J Bone Miner Metab       Date:  2016-11-21       Impact factor: 2.626

6.  Nondestructive assessment of collagen hydrogel cross-linking using time-resolved autofluorescence imaging.

Authors:  Benjamin E Sherlock; Jenna N Harvestine; Debika Mitra; Anne Haudenschild; Jerry Hu; Kyriacos A Athanasiou; J Kent Leach; Laura Marcu
Journal:  J Biomed Opt       Date:  2018-03       Impact factor: 3.170

7.  Age-related changes in the fracture resistance of male Fischer F344 rat bone.

Authors:  Sasidhar Uppuganti; Mathilde Granke; Alexander J Makowski; Mark D Does; Jeffry S Nyman
Journal:  Bone       Date:  2015-11-22       Impact factor: 4.398

Review 8.  Collagen cross-links as a determinant of bone quality: a possible explanation for bone fragility in aging, osteoporosis, and diabetes mellitus.

Authors:  M Saito; K Marumo
Journal:  Osteoporos Int       Date:  2010-02       Impact factor: 4.507

9.  Multiscale analysis of morphology and mechanics in tail tendon from the ZDSD rat model of type 2 diabetes.

Authors:  Armando Diaz Gonzalez; Maxime A Gallant; David B Burr; Joseph M Wallace
Journal:  J Biomech       Date:  2013-12-06       Impact factor: 2.712

Review 10.  Effect of type 2 diabetes-related non-enzymatic glycation on bone biomechanical properties.

Authors:  Lamya Karim; Mary L Bouxsein
Journal:  Bone       Date:  2015-07-23       Impact factor: 4.398

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