Literature DB >> 806914

The digestibility and availability of lysine and methionine in isolated soya-bean protein after severe heat damage.

S C Amandi, D Hewitt.   

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Year:  1975        PMID: 806914

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


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  2 in total

1.  Rat bioassays for methionine availability in 16 food sources.

Authors:  F E McDonough; C E Bodwell; R S Staples; P A Wells
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

2.  Bioavailability of lysine in selected foods by rat growth assay.

Authors:  F E McDonough; C E Bodwell; A D Hitchins; R S Staples
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

  2 in total

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