Literature DB >> 806530

Effect of temperature on survival and growth of infectious pancreatic necrosis virus.

K C Tu, R S Spendlove, R W Goede.   

Abstract

Infectious pancreatic necrosis virus was stable for 10 days at 4 C in stream and well water, after which the virus had a half-life of 7.5 days. At 15 C, the virus was stable for 5 days, and then had a half-life between 5 and 6 days. Viral antigen in infected cells developed much more slowly at 4 C than at 20 C. Infected cells released infectious viral particles at temperatures as low as 4 C. Nutrition had a greater effect on the production of infectious virus at 4 C than at 20 C.

Entities:  

Mesh:

Substances:

Year:  1975        PMID: 806530      PMCID: PMC415231          DOI: 10.1128/iai.11.6.1409-1412.1975

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  7 in total

1.  Virus nature of infectious pancreatic necrosis in trout.

Authors:  K WOLF; S F SNIESZKO; C E DUNBAR; E PYLE
Journal:  Proc Soc Exp Biol Med       Date:  1960-05

2.  Immunofluorescent cell assay of infectious pancreatic necrosis virus.

Authors:  K C Tu; R S Spendlove; R W Goede
Journal:  Appl Microbiol       Date:  1974-03

3.  Multiplication of infectious pancreatic necrosis virus.

Authors:  R G Malsberger; C P Cerini
Journal:  Ann N Y Acad Sci       Date:  1965-08-10       Impact factor: 5.691

Review 4.  The fish viruses.

Authors:  K Wolf
Journal:  Adv Virus Res       Date:  1966       Impact factor: 9.937

5.  Studies with IPN virus in marine hosts.

Authors:  L Moewus-Kobb
Journal:  Ann N Y Acad Sci       Date:  1965-08-10       Impact factor: 5.691

6.  Infectious pancreatic necrosis virus: lyophilization and subsequent stability in storage at 4 C.

Authors:  K Wolf; M C Quimby; C P Carlson
Journal:  Appl Microbiol       Date:  1969-04

7.  CHARACTERISTICS OF INFECTIOUS PANCREATIC NECROSIS VIRUS.

Authors:  R G MALSBERGER; C P CERINI
Journal:  J Bacteriol       Date:  1963-12       Impact factor: 3.490

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.