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7 in total

Review 1. New insights on non-enzymatic glycosylation may lead to therapeutic approaches for the prevention of diabetic complications.

Authors: A Ceriello; A Quatraro; D Giugliano
Journal: Diabet Med Date: 1992-04 Impact factor: 4.359

2. Acetylsalicylic acid and lysine inhibit protein glycosylation in vitro. A preliminary report.

Authors: A Ceriello; P Dello Russo; F Curcio; D Giugliano; F D'Onofrio
Journal: Diabete Metab Date: 1985-04

3. Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins.

Authors: M U Ahmed; J A Dunn; M D Walla; S R Thorpe; J W Baynes
Journal: J Biol Chem Date: 1988-06-25 Impact factor: 5.157

Review 4. Role of oxidative stress in development of complications in diabetes.

Authors: J W Baynes
Journal: Diabetes Date: 1991-04 Impact factor: 9.461

5. D-lysine reduces the non-enzymatic glycation of proteins in experimental diabetes mellitus in rats.

Authors: M Sensi; M G De Rossi; F S Celi; A Cristina; C Rosati; D Perrett; D Andreani; U Di Mario
Journal: Diabetologia Date: 1993-09 Impact factor: 10.122

6. D-lysine effectively decreases the non-enzymic glycation of proteins in vitro.

Authors: M Sensi; F Pricci; M G De Rossi; S Morano; U Di Marlo
Journal: Clin Chem Date: 1989-03 Impact factor: 8.327

7. Vitamin E reduction of protein glycosylation in diabetes. New prospect for prevention of diabetic complications?

Authors: A Ceriello; D Giugliano; A Quatraro; C Donzella; G Dipalo; P J Lefebvre
Journal: Diabetes Care Date: 1991-01 Impact factor: 19.112

7 in total