Literature DB >> 8062629

Nutrition recommendations and principles for people with diabetes mellitus.

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Abstract

A historical perspective of nutrition recommendations is provided in Table 1. Today there is no ONE "diabetic" or "ADA" diet. The recommended diet can only be defined as a dietary prescription based on nutrition assessment and treatment goals. Medical nutrition therapy for people with diabetes should be individualized, with consideration given to usual eating habits and other lifestyle factors. Nutrition recommendations are then developed to meet treatment goals and desired outcomes. Monitoring metabolic parameters including blood glucose, glycated hemoglobin, lipids, blood pressure, and body weight, as well as quality of life, is crucial to ensure successful outcomes.

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Year:  1994        PMID: 8062629     DOI: 10.2337/diacare.17.5.519

Source DB:  PubMed          Journal:  Diabetes Care        ISSN: 0149-5992            Impact factor:   19.112


  12 in total

Review 1.  The impact of nuts on diabetes and diabetes risk.

Authors:  Jennifer C Lovejoy
Journal:  Curr Diab Rep       Date:  2005-10       Impact factor: 4.810

Review 2.  Insulin resistance with aging: effects of diet and exercise.

Authors:  A S Ryan
Journal:  Sports Med       Date:  2000-11       Impact factor: 11.136

3.  Food intake of individuals with and without diabetes across different countries and ethnic groups.

Authors:  U Nöthlings; H Boeing; G Maskarinec; D Sluik; B Teucher; R Kaaks; A Tjønneland; J Halkjaer; C Dethlefsen; K Overvad; P Amiano; E Toledo; B Bendinelli; S Grioni; R Tumino; C Sacerdote; A Mattiello; J W J Beulens; J A Iestra; A M W Spijkerman; D L van der A; P Nilsson; E Sonestedt; O Rolandsson; P W Franks; A-C Vergnaud; D Romaguera; T Norat; L N Kolonel
Journal:  Eur J Clin Nutr       Date:  2011-02-23       Impact factor: 4.016

4.  Effects of changes in obesity and exercise on the development of diabetes and return to normal fasting plasma glucose levels at one-year follow-up in middle-aged subjects with impaired fasting glucose.

Authors:  S Shimizu; Y Kawata; N Kawakami; H Aoyama
Journal:  Environ Health Prev Med       Date:  2001-07       Impact factor: 3.674

Review 5.  Carbohydrate and diabetes: is the source or the amount of more importance?

Authors:  M J Franz
Journal:  Curr Diab Rep       Date:  2001-10       Impact factor: 4.810

6.  Nutritional intake of 2868 IDDM patients from 30 centres in Europe. EURODIAB IDDM Complications Study Group.

Authors:  M Toeller; A Klischan; G Heitkamp; W Schumacher; R Milne; A Buyken; B Karamanos; F A Gries
Journal:  Diabetologia       Date:  1996-08       Impact factor: 10.122

7.  Acculturation and healthy lifestyle among Latinos with diabetes.

Authors:  Arch G Mainous; Vanessa A Diaz; Mark E Geesey
Journal:  Ann Fam Med       Date:  2008 Mar-Apr       Impact factor: 5.166

Review 8.  Gestational diabetes and nutritional recommendations.

Authors:  Erica P Gunderson
Journal:  Curr Diab Rep       Date:  2004-10       Impact factor: 4.810

Review 9.  Type 2 diabetes mellitus in adolescence: lipid and cardiovascular risk factors.

Authors:  Kenneth Lee Jones; Asheesh Kumar Dewan
Journal:  Curr Diab Rep       Date:  2003-06       Impact factor: 4.810

10.  Effect of high-carbohydrate or high-monounsaturated fatty acid diets on blood pressure: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Elena Jovanovski; Any de Castro Ruiz Marques; Dandan Li; Hoang V T Ho; Sonia Blanco Mejia; John L Sievenpiper; Andreea Zurbau; Allison Komishon; Lea Duvnjak; Roberto B Bazotte; Vladimir Vuksan
Journal:  Nutr Rev       Date:  2019-01-01       Impact factor: 7.110

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