Literature DB >> 8061178

Salt and geographic variation in stomach cancer mortality in Japan.

S Honjo1, S Kono, M Yamaguchi.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1994        PMID： 8061178     DOI： 10.1007/bf01830250

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN： 0957-5243            Impact factor:   2.506


× No keyword cloud information.
  10 in total

1.  Urinary salt excretion and stomach cancer mortality among four Japanese populations.

Authors:  S Tsugane; M Akabane; T Inami; S Matsushima; T Ishibashi; Y Ichinowatari; Y Miyajima; S Watanabe
Journal:  Cancer Causes Control       Date:  1991-05       Impact factor: 2.506

2.  Diet in the epidemiology of gastric cancer.

Authors:  S Graham; B Haughey; J Marshall; J Brasure; M Zielezny; J Freudenheim; D West; J Nolan; G Wilkinson
Journal:  Nutr Cancer       Date:  1990       Impact factor: 2.900

3.  Summary of National Nutrition Survey 1980-1984 by prefecture.

Authors:  M Yamaguchi; R Suzue; S Watanabe
Journal:  Jpn J Clin Oncol       Date:  1990-03       Impact factor: 3.019

4.  Stomach cancer among Japanese in Hawaii.

Authors:  W Haenszel; M Kurihara; M Segi; R K Lee
Journal:  J Natl Cancer Inst       Date:  1972-10       Impact factor: 13.506

Review 5.  The decline in gastric cancer: epidemiology of an unplanned triumph.

Authors:  C P Howson; T Hiyama; E L Wynder
Journal:  Epidemiol Rev       Date:  1986       Impact factor: 6.222

6.  Effect of high salt diet on rat gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine.

Authors:  M Takahashi; T Kokubo; F Furukawa; Y Kurokawa; M Tatematsu; Y Hayashi
Journal:  Gan       Date:  1983-02

7.  Salt and geographical mortality of gastric cancer and stroke in Japan.

Authors:  S Kono; M Ikeda; M Ogata
Journal:  J Epidemiol Community Health       Date:  1983-03       Impact factor: 3.710

8.  Effects in rats of sodium chloride on experimental gastric cancers induced by N-methyl-N-nitro-N-nitrosoguanidine or 4-nitroquinoline-1-oxide.

Authors:  M Tatematsu; M Takahashi; S Fukushima; M Hananouchi; T Shirai
Journal:  J Natl Cancer Inst       Date:  1975-07       Impact factor: 13.506

9.  Nutrition and gastric cancer.

Authors:  J V Joossens; J Geboers
Journal:  Nutr Cancer       Date:  1981       Impact factor: 2.900

10.  Dietary factors and the incidence of cancer of the stomach.

Authors:  H A Risch; M Jain; N W Choi; J G Fodor; C J Pfeiffer; G R Howe; L W Harrison; K J Craib; A B Miller
Journal:  Am J Epidemiol       Date:  1985-12       Impact factor: 4.897
  10 in total
  3 in total

Review 1.  Nutrition and stomach cancer.

Authors:  S Kono; T Hirohata
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

2.  Estimated amount of 24-hour urine sodium excretion is positively correlated with stomach and breast cancer prevalence in Korea.

Authors:  Jung Hwan Park; Yong Chul Kim; Ho Seok Koo; Se Won Oh; Suhnggwon Kim; Ho Jun Chin
Journal:  J Korean Med Sci       Date:  2014-09-30       Impact factor: 2.153

3.  Intake of soy products and other foods and gastric cancer risk: a prospective study.

Authors:  Kwang-Pil Ko; Sue K Park; Jae Jeong Yang; Seung Hyun Ma; Jin Gwack; Aesun Shin; YeonJu Kim; Daehee Kang; Soung-Hoon Chang; Hai-Rim Shin; Keun-Young Yoo
Journal:  J Epidemiol       Date:  2013-06-29       Impact factor: 3.211
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.