Literature DB >> 8054329

Absorption of lysine and methionine from the proximal colon of the piglet.

A J Darragh1, P D Cranwell, P J Moughan.   

Abstract

The present study aimed to determine whether lysine and/or methionine are absorbed in nutritionally significant amounts from the proximal colon of milk-formula-fed piglets (15-32 d old; 2.0-7.4 kg liveweight). Piglets, surgically prepared with simple catheters which allowed infusion into the proximal colon, were randomly allocated to one of two milk-formula diets which were either 40% deficient in lysine (L-diet) or 60% deficient in methionine and 40% deficient in cysteine (S-diet), yet balanced for all other amino acids. The piglets were individually bottle-fed the milk-formula diets seven times daily at 2 h intervals between 08.00 and 20.00 hours. Physiological saline (9 g NaCl/l) or an isotonic solution containing the deficient amino acid was infused via the catheter at each feeding. The experimental procedure followed a cross-over design. Total daily excretions of urinary urea and total N were determined. There were no significant differences (P > 0.05) in urinary N metabolite excretion for piglets infused with amino acids compared with those infused with saline. Lysine and methionine do not appear to be absorbed in nutritionally significant amounts from the proximal colon of the milk-fed piglet.

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Year:  1994        PMID: 8054329     DOI: 10.1079/bjn19940181

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  4 in total

1.  Effects of dietary fibre and protein on urea transport across the cecal mucosa of piglets.

Authors:  F Stumpff; U Lodemann; A G Van Kessel; R Pieper; S Klingspor; K Wolf; H Martens; J Zentek; J R Aschenbach
Journal:  J Comp Physiol B       Date:  2013-06-29       Impact factor: 2.200

2.  Methionine derivatives diminish sulphide damage to colonocytes--implications for ulcerative colitis.

Authors:  W E Roediger; W Babidge; S Millard
Journal:  Gut       Date:  1996-07       Impact factor: 23.059

3.  Biochemical and physiological bases for utilization of dietary amino acids by young Pigs.

Authors:  Reza Rezaei; Weiwei Wang; Zhenlong Wu; Zhaolai Dai; Junjun Wang; Guoyao Wu
Journal:  J Anim Sci Biotechnol       Date:  2013-02-27

Review 4.  Understanding the effects of dietary components on the gut microbiome and human health.

Authors:  Bryna Rackerby; Hyun Jung Kim; David C Dallas; Si Hong Park
Journal:  Food Sci Biotechnol       Date:  2020-08-29       Impact factor: 2.391

  4 in total

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