Literature DB >> 8053120

[Increased immune response in broilers after administration of natural food supplements].

V Kotrbácek1, R Halouzka, V Jurajda, Z Knotková, J Filka.   

Abstract

The trial involved broilers from the 4th to the 56th day of life. The first group P1 (n = 30) received commercial mashes with supplements of 0.5% biomass of freshwater algae (Chlorella vulgaris). The second group P2 (n = 30) received 0.9% dried cow's colostrum and 0.9% dried brewer's yeasts in addition to the algae (0.2%). All the ingredients came from fluid-bed drying at temperatures maximally 50 degrees C. Control group K (n = 30) consisted of broilers which received commercial mashes only. At the age of 21, 33 and 56 days, 10 birds of each group were killed, and basic hematological values were determined in the blood samples and phagocytic activity of leucocytes was determined. Samples of the thyme, bursa Fabricii, spleen, ileocecal valve, Meckel's diverticulum, gonads, suprarenal glands and Harder's gland were subjected to histological examination. 22-day chickens of all three groups were vaccinated with Newcastle disease (the vaccine Avipest, Mevak Nitra) and the levels of specific antibodies in blood serum were determined on days 33, 46 and 56. 0.5% alga supplement to feed ration increased the live weight of experimental broilers at the end of the second week of life only (p < 0.05). On the 21st and 33rd day of life, phagocytic activity of leucocytes increased significantly (p < 0.01) in these individuals, while in the second month of life development of the intestinal lymphatic tissue and Harder's gland was largely stimulated. Combination of algae with other biological additives did not significantly influence the live weight of broilers, but it enhanced the above-mentioned effect on the phagocytic activity and lymphatic tissue development.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1994        PMID: 8053120

Source DB:  PubMed          Journal:  Vet Med (Praha)        ISSN: 0375-8427            Impact factor:   0.558


  5 in total

1.  The Dietary Effects of Fermented Chlorella vulgaris (CBT(®)) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens.

Authors:  L Zheng; S T Oh; J Y Jeon; B H Moon; H S Kwon; S U Lim; B K An; C W Kang
Journal:  Asian-Australas J Anim Sci       Date:  2012-02-01       Impact factor: 2.509

2.  Effects of Dietary Fermented Chlorella vulgaris (CBT(®)) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks.

Authors:  S T Oh; L Zheng; H J Kwon; Y K Choo; K W Lee; C W Kang; B K An
Journal:  Asian-Australas J Anim Sci       Date:  2015-01       Impact factor: 2.509

3.  Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices.

Authors:  Sameh A Abdelnour; Asmaa M Sheiha; Ayman E Taha; Ayman A Swelum; Saud Alarifi; Saad Alkahtani; Daoud Ali; Gadah AlBasher; Rafa Almeer; Fawaz Falodah; Bader Almutairi; Mohamed M Abdel-Daim; Mohamed E Abd El-Hack; Ismail E Ismail
Journal:  Animals (Basel)       Date:  2019-10-11       Impact factor: 2.752

4.  The Tissue Distribution of Lutein in Laying Hens Fed Lutein Fortified Chlorella and Production of Chicken Eggs Enriched with Lutein.

Authors:  Byoung-Ki An; Jin-Young Jeon; Chang-Won Kang; Jin-Man Kim; Jae-Kwan Hwang
Journal:  Korean J Food Sci Anim Resour       Date:  2014-04-30       Impact factor: 2.622

5.  Effect of dried Chlorella vulgaris and Chlorella growth factor on growth performance, meat qualities and humoral immune responses in broiler chickens.

Authors:  Byoung-Ki An; Kwan-Eung Kim; Jin-Young Jeon; Kyung Woo Lee
Journal:  Springerplus       Date:  2016-06-14
  5 in total

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