| Literature DB >> 8052580 |
E A Omer1, D L Smith, K V Wood, B S el-Menshawi.
Abstract
The volatile constituents of Tirmania nivea (white desert truffle) have been analysed, using gas chromatography/mass spectrometric technique. 11 compounds have been identified in the ascocarp volatiles. The major components were found to be unsaturated fatty acids; whereas hexadecanoic [correction of haxadecanoic] acid represented 49% of the volatiles isolate.Entities:
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Year: 1994 PMID： 8052580 DOI： 10.1007/bf01094093
Source DB: PubMed Journal: Plant Foods Hum Nutr ISSN： 0921-9668 Impact factor: 3.921