Literature DB >> 805121

Identification of Bacillus subtilis from sausage products and spices.

S A Palumbo, A I Rivenburgh, J L Smith, J C Kissinger.   

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Year:  1975        PMID： 805121     DOI： 10.1111/j.1365-2672.1975.tb00509.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  1 in total

1.  Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages.

Authors:  Alessandra Matarante; Federico Baruzzi; Pier Sandro Cocconcelli; Maria Morea
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792
  1 in total

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