Literature DB >> 8048240

Health effects and prevalence of vegetarianism.

R White1, E Frank.   

Abstract

Mesh：

Year:  1994        PMID： 8048240      PMCID： PMC1022500     

Source DB:  PubMed          Journal:  West J Med        ISSN： 0093-0415


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  47 in total

Review 1.  Dietary-fiber hypothesis of the etiology of diabetes mellitus.

Authors:  H C Trowell
Journal:  Diabetes       Date:  1975-08       Impact factor: 9.461

Review 2.  Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity.

Authors:  D Steinberg; S Parthasarathy; T E Carew; J C Khoo; J L Witztum
Journal:  N Engl J Med       Date:  1989-04-06       Impact factor: 91.245

3.  Incidence of osteoporosis in vegetarians and omnivores.

Authors:  F R Ellis; S Holesh; J W Ellis
Journal:  Am J Clin Nutr       Date:  1972-06       Impact factor: 7.045

4.  Influence of nutritional factors on prevalence of diabetes.

Authors:  K M West; J M Kalbfleisch
Journal:  Diabetes       Date:  1971-02       Impact factor: 9.461

Review 5.  NCI dietary guidelines: rationale.

Authors:  R R Butrum; C K Clifford; E Lanza
Journal:  Am J Clin Nutr       Date:  1988-09       Impact factor: 7.045

6.  Role of life-style and dietary habits in risk of cancer among seventh-day adventists.

Authors:  R L Phillips
Journal:  Cancer Res       Date:  1975-11       Impact factor: 12.701

7.  Impact of variation in carbohydrate intake on mineral utilization by vegetarians.

Authors:  J L Kelsay; C W Frazier; E S Prather; J J Canary; W M Clark; A S Powell
Journal:  Am J Clin Nutr       Date:  1988-09       Impact factor: 7.045

8.  Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians.

Authors:  P Millet; J C Guilland; F Fuchs; J Klepping
Journal:  Am J Clin Nutr       Date:  1989-10       Impact factor: 7.045

9.  High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.

Authors:  J T Salonen; K Nyyssönen; H Korpela; J Tuomilehto; R Seppänen; R Salonen
Journal:  Circulation       Date:  1992-09       Impact factor: 29.690

10.  Improved cholesterol-related knowledge and behavior and plasma cholesterol levels in adults during the 1980s.

Authors:  E Frank; M A Winkleby; S P Fortmann; B Rockhill; J W Farquhar
Journal:  JAMA       Date:  1992 Sep 23-30       Impact factor: 56.272
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  10 in total

1.  Cerebellar Ataxia.

Authors: 
Journal:  Curr Treat Options Neurol       Date:  2000-05       Impact factor: 3.598

Review 2.  Do vegetarians have a normal bone mass?

Authors:  Susan A New
Journal:  Osteoporos Int       Date:  2004-07-16       Impact factor: 4.507

3.  The beef about balance.

Authors:  A R Loosli
Journal:  West J Med       Date:  1994-11

4.  The beef about balance.

Authors:  W E Berquist; C Ceresa
Journal:  West J Med       Date:  1994-11

5.  Vegetarian diets--clearing the air.

Authors:  S Havala
Journal:  West J Med       Date:  1994-05

6.  Dietary Intakes of Amino Acids and Other Nutrients by Adult Humans.

Authors:  Tapasree R Sarkar; Catherine J McNeal; Cynthia J Meininger; Yabo Niu; Bani K Mallick; Raymond J Carroll; Guoyao Wu
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

Review 7.  Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach.

Authors:  Andrew Joyce; Sarah Dixon; Jude Comfort; Jonathan Hallett
Journal:  J Environ Public Health       Date:  2012-06-17

8.  Beliefs and attitudes toward vegetarian lifestyle across generations.

Authors:  Peter Pribis; Rose C Pencak; Tevni Grajales
Journal:  Nutrients       Date:  2010-05-17       Impact factor: 5.717

Review 9.  How sustainable agriculture can address the environmental and human health harms of industrial agriculture.

Authors:  Leo Horrigan; Robert S Lawrence; Polly Walker
Journal:  Environ Health Perspect       Date:  2002-05       Impact factor: 9.031

10.  Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adults.

Authors:  Diana Gazzani; Francesco Zamboni; Francesco Spelta; Pietro Ferrari; Veronica Mattioli; Lucia Cazzoletti; Elisabetta Zanolin; Stefano Tardivo; Marcello Ferrari
Journal:  Food Nutr Res       Date:  2019-09-19       Impact factor: 3.894
  10 in total

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