K L Brown1. Show Affiliations » 1. Food Hygiene Department, Campden Food and Drink Research Association, Glos, UK.
Abstract
Mesh: See more » Hot TemperatureSpores, Bacterial/physiology
Year: 1994 PMID: 8047912 DOI: 10.1111/j.1365-2672.1994.tb04359.x
Source DB: PubMed Journal: Soc Appl Bacteriol Symp Ser ISSN: 0300-9610