Literature DB >> 8047905

Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life.

B M Lund1, M W Peck.   

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Year:  1994        PMID： 8047905     DOI： 10.1111/j.1365-2672.1994.tb04363.x

Source DB:  PubMed          Journal:  Soc Appl Bacteriol Symp Ser        ISSN： 0300-9610


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  11 in total

1.  Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models.

Authors:  E Hyytiä-Trees; E Skyttä; M Mokkila; A Kinnunen; M Lindström; L Lähteenmäki; R Ahvenainen; H Korkeala
Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

2.  Growth from spores of nonproteolytic Clostridium botulinum in heat-treated vegetable juice.

Authors:  S C Stringer; N Haque; M W Peck
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

3.  Recoverability of heat-injured Bacillus spores by lysozyme and EDTA or alkaline thioglycollate.

Authors:  T M Rasmussen; R G Labbé
Journal:  World J Microbiol Biotechnol       Date:  1996-11       Impact factor: 3.312

4.  Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.

Authors:  A F Graham; D R Mason; M W Peck
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

5.  A predictive model that describes the effect of prolonged heating at 70 to 90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme.

Authors:  P S Fernández; M W Peck
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

Review 6.  A possible route for foodborne transmission of Clostridium difficile?

Authors:  Barbara M Lund; Michael W Peck
Journal:  Foodborne Pathog Dis       Date:  2015-01-19       Impact factor: 3.171

7.  Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.

Authors:  F Carlin; M W Peck
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

8.  Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures.

Authors:  M W Peck; B M Lund; D A Fairbairn; A S Kaspersson; P C Undeland
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

9.  Quantitative interaction effects of carbon dioxide, sodium chloride, and sodium nitrite on neurotoxin gene expression in nonproteolytic Clostridium botulinum type B.

Authors:  Maria Lövenklev; Ingrid Artin; Oskar Hagberg; Elisabeth Borch; Elisabet Holst; Peter Rådström
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

10.  High pressure thermal inactivation of Clostridium botulinum type E endospores - kinetic modeling and mechanistic insights.

Authors:  Christian A Lenz; Kai Reineke; Dietrich Knorr; Rudi F Vogel
Journal:  Front Microbiol       Date:  2015-07-03       Impact factor: 5.640
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