Literature DB >> 8047904

Effects of water activity and pH on growth of Clostridium botulinum.

P J McClure1, M B Cole, J P Smelt.   

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Year:  1994        PMID： 8047904     DOI： 10.1111/j.1365-2672.1994.tb04362.x

Source DB:  PubMed          Journal:  Soc Appl Bacteriol Symp Ser        ISSN： 0300-9610


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  4 in total

1.  Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.

Authors:  A F Graham; D R Mason; M W Peck
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

2.  Nisin Resistance in Clostridium botulinum Spores and Vegetative Cells.

Authors:  A S Mazzotta; A D Crandall; T J Montville
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

3.  Evaluation of Honey and Rice Syrup as Replacements for Sorbitol in the Production of Restructured Duck Jerky.

Authors:  Endy Triyannanto; Keun Taik Lee
Journal:  Asian-Australas J Anim Sci       Date:  2016-02       Impact factor: 2.509

4.  Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese - style pork jerky.

Authors:  Chih-Ming Chen; Hsien-Tang Lin
Journal:  Asian-Australas J Anim Sci       Date:  2017-06-27       Impact factor: 2.509
  4 in total

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