Literature DB >> 8043026

Inhibition of tryptophan hydroxylase by dopamine and the precursor amino acids.

M Naoi1, W Maruyama, T Takahashi, M Ota, H Parvez.   

Abstract

Effects of dopamine and its precursor amino acids on the activity of tryptophan hydroxylase were examined. They inhibited the enzyme activity prepared from mastocytoma cells in terms of the biopterin cofactor and the substrate L-tryptophan. In relation to the biopterin, tryptophan hydroxylase was found to have two different kinetics, and dopamine inhibited the activity in a non-competitive way to both the components. Dopamine had the highest affinity to the enzyme, followed by L-DOPA and L-tyrosine, while D-tyrosine did not inhibit the activity. In terms of L-tryptophan, L-tyrosine, L-DOPA and dopamine inhibited the enzyme non-competitively and their affinity to the enzyme was in this order. These results indicate that the indoleamine metabolism may be regulated by catecholamines and their related amino acids in the brain.

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Year:  1994        PMID: 8043026     DOI: 10.1016/0006-2952(94)90243-7

Source DB:  PubMed          Journal:  Biochem Pharmacol        ISSN: 0006-2952            Impact factor:   5.858


  4 in total

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Review 2.  Advances in the molecular characterization of tryptophan hydroxylase.

Authors:  S M Mockus; K E Vrana
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4.  Blood and Brain Biochemistry and Behaviour in NTBC and Dietary Treated Tyrosinemia Type 1 Mice.

Authors:  Willem G van Ginkel; Danique van Vliet; Els van der Goot; Martijn H J R Faassen; Arndt Vogel; M Rebecca Heiner-Fokkema; Eddy A van der Zee; Francjan J van Spronsen
Journal:  Nutrients       Date:  2019-10-16       Impact factor: 5.717

  4 in total

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