Literature DB >> 8041229

Beneficial effects of myristic, stearic or oleic acid as part of liposomes on experimental infection and antitumor effect in a murine model.

F Galdiero1, C R Carratelli, I Nuzzo, C Bentivoglio, L De Martino, F Gorga, A Folgore, M Galdiero.   

Abstract

Liposomes consisting of dicetyl-phosphate, cholesterol, lecithin and stearic or myristic or oleic acid, exert a protective effect for mice against experimental infection by Salmonella typhimurium, and delay both the onset and mortality B16 melanoma in these animals. Liposomes labelled with 3H-myristic acid were used as probes in the spleen and liver. We found that the treatment schedule rather than route of administration of liposomes, is important. The results show that in order to induce protection, preventive treatment must start at least three days before. Longer treatments do not increase the degree of protection, and treatments started at the same time as, or following experimental infection or tumor transplantation, have no effect.

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Year:  1994        PMID: 8041229     DOI: 10.1016/0024-3205(94)00742-x

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  4 in total

1.  Dairy milk fat augments paclitaxel therapy to suppress tumour metastasis in mice, and protects against the side-effects of chemotherapy.

Authors:  Xueying Sun; Jie Zhang; Rita Gupta; Alastair K H Macgibbon; Barbara Kuhn-Sherlock; Geoffrey W Krissansen
Journal:  Clin Exp Metastasis       Date:  2011-07-08       Impact factor: 5.150

2.  Negatively charged liposomes show potent adjuvant activity when simply admixed with protein antigens.

Authors:  Nijaporn Yanasarn; Brian R Sloat; Zhengrong Cui
Journal:  Mol Pharm       Date:  2011-06-07       Impact factor: 4.939

3.  Reproducible diagnostic metabolites in plasma from typhoid fever patients in Asia and Africa.

Authors:  Elin Näsström; Christopher M Parry; Nga Tran Vu Thieu; Rapeephan R Maude; Hanna K de Jong; Masako Fukushima; Olena Rzhepishevska; Florian Marks; Ursula Panzner; Justin Im; Hyonjin Jeon; Seeun Park; Zabeen Chaudhury; Aniruddha Ghose; Rasheda Samad; Tan Trinh Van; Anders Johansson; Arjen M Dondorp; Guy E Thwaites; Abul Faiz; Henrik Antti; Stephen Baker
Journal:  Elife       Date:  2017-05-09       Impact factor: 8.140

Review 4.  Dietary fatty acids and immune response to food-borne bacterial infections.

Authors:  Lisa M Harrison; Kannan V Balan; Uma S Babu
Journal:  Nutrients       Date:  2013-05-22       Impact factor: 5.717

  4 in total

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