Literature DB >> 8039664

Agar-entrapped bacteria as an in vitro model of biofilms and their susceptibility to antibiotics.

T Jouenne1, O Tresse, G A Junter.   

Abstract

A simple in vitro system was developed as a model structure of biofilms and to evaluate their susceptibility to antibiotics. Viable Escherichia coli cells were entrapped in agar gel layers and incubated for 2 days in a minimal salt medium supplemented with glucose. After subsequent culture for 3 weeks under metal ion depletion, the biomass distribution inside the gel layer was highly heterogeneous. The cell concentration reached 10(11) cfu/g gel in the outer regions of the agar structure whereas the inner gel areas were less colonized (10(9) cfu/g gel). Immobilized cells displayed enhanced resistance to latamoxef as compared with free microorganisms. Moreover, a 3-week-old immobilized-cell membrane was less susceptible to the antibiotic than a younger (2 days old) one. The exposure for 11 h to 64 micrograms/cm3 latamoxef killed about 90% of the bacteria entrapped in the older agar layer, whereas the number of killed cells was 100-fold higher in the younger structure. Effective diffusivity measurements showed that the diffusion of latamoxef in the biofilm-like agar structures was moderately restricted as compared to that in water, and independent of the immobilized-cell content.

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Year:  1994        PMID: 8039664     DOI: 10.1111/j.1574-6968.1994.tb06894.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  5 in total

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Authors:  Dakshina M Chilukuri; Jaymin C Shah
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4.  Distribution coefficients of dietary sugars in artificial Candida biofilms.

Authors:  C Jayampath Seneviratne; T Zhang; H H P Fang; L J Jin; L P Samaranayake
Journal:  Mycopathologia       Date:  2009-02-06       Impact factor: 2.574

5.  High adsorption rate is detrimental to bacteriophage fitness in a biofilm-like environment.

Authors:  Romain Gallet; Yongping Shao; Ing-Nang Wang
Journal:  BMC Evol Biol       Date:  2009-10-05       Impact factor: 3.260

  5 in total

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