Literature DB >> 803642

Amino acid sequence similarity between cytochrome f from a blue-green bacterium and algal chloroplasts.

R P Ambler, R G Bartsch.   

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Year:  1975        PMID: 803642     DOI: 10.1038/253285a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  13 in total

1.  Electron donation to photosystem I.

Authors:  D J Davis; D W Krogmann; A S Pietro
Journal:  Plant Physiol       Date:  1980-04       Impact factor: 8.340

2.  Physicochemical properties of two atypical cytochromes c, Crithidia cytochrome c-557 and Euglena cytochrome c-558.

Authors:  G W Pettigrew; I Aviram; A Schejter
Journal:  Biochem J       Date:  1975-07       Impact factor: 3.857

3.  The amino acid sequence of cytochrome c-555 from the methane-oxidizing bacterium Methylococcus capsulatus.

Authors:  R P Ambler; H Dalton; T E Meyer; R G Bartsch; M D Kamen
Journal:  Biochem J       Date:  1986-01-15       Impact factor: 3.857

Review 4.  Genetics of Rhodospirillaceae.

Authors:  V A Saunders
Journal:  Microbiol Rev       Date:  1978-06

5.  Prokaryote-eukaryote relationship and the amino acid sequence of plastocyanin from Anabaena variabilis.

Authors:  A Aitken
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

Review 6.  Evolution of 5sRNA.

Authors:  H Hori
Journal:  J Mol Evol       Date:  1975-12-31       Impact factor: 2.395

7.  The amino acid sequence of ferredoxin from the red alga Porphyra umbilicalis.

Authors:  I Takruri; B G Haslett; D Boulter; P W Andrew; L J Rogers
Journal:  Biochem J       Date:  1978-08-01       Impact factor: 3.857

8.  A method for detecting distant evolutionary relationships between protein or nucleic acid sequences in the presence of deletions or insertions.

Authors:  T C Elleman
Journal:  J Mol Evol       Date:  1978-06-20       Impact factor: 2.395

Review 9.  Spirulina, the edible microorganism.

Authors:  O Ciferri
Journal:  Microbiol Rev       Date:  1983-12

10.  The amino acid sequence of the dihaem cytochrome c4 from the bacterium Azotobacter vinelandii.

Authors:  R P Ambler; M Daniel; K Melis; C D Stout
Journal:  Biochem J       Date:  1984-08-15       Impact factor: 3.857

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